Roasted Chicken part 2 (stock)

Posted on 20 February 2009 by ChefBud

This is my first LIVE COOKING SHOW. I know what you are thinking: it is part 2. I will do part 1 later.

In this episode I demonstrate a simple and delicious way to save the leftovers from a Sunday Roast. This is a good enough tip that I roast extra chickens so I have the frozen leftovers. In part 3 I am going to show a few recipes that you can throw together in a few minutes during the week when you are too busy to roast a chicken or make a time consuming meal.

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1 Comments For This Post

  1. bkight Says:

    Fantastic show!!! Can’t wait for the next one.

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