To make a really quick dinner tonight, try tossing some veggies in a Mojo sauce before putting them on skewers. Use what you have but we like boiled fingerling potatoes, mushrooms, cherry tomatoes, red onion, red peppers. and green onions. Spice things up by adding a lime wedge and a serrano chile to each skewer. Use some of that same Mojo sauce to marinate a whole pork tenderloin. Then throw the pork and the skewers on the grill. Slice the pork and serve it with any leftover Mojo and be sure to squeeze the nicely grilled lime wedge from your skewer over your pork.
Check back for ChefBud’s LIVE cooking shows because he plans to cook this for you soon!