Comments on: One of My Favorite Grilling Recipes: Pork Tenderloin http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/ Telluride Personal Private Chef Thu, 27 Jan 2011 21:21:23 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Lauren http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/comment-page-1/#comment-6234 Lauren Fri, 27 Aug 2010 23:35:46 +0000 http://chefbud.com/WP/?p=153#comment-6234 I came from thefoodmag.com Cheers! I came from thefoodmag.com

Cheers!

]]> By: Lauren http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/comment-page-1/#comment-6233 Lauren Fri, 27 Aug 2010 23:34:31 +0000 http://chefbud.com/WP/?p=153#comment-6233 Hey there, I ended up here from some other site looking for a way to grill pork tenderloin. I have to say this was delicious regardless of my errors, but I want to let you know that the recipe is not written correctly! Because too many things did not make sense, I let the video play. I found that the olive oil does not go in with the cumin and pepper for 5 minutes (!!??!). Trusting the recipe I ended up with black crunchy dried up garlic pieces in an overcooked reduction kind of sauce. And, the recipe tells you to put the mojo sauce on the tenderloin before grilling!!! Please fix this, because I really think it's a nice recipe. Hey there,

I ended up here from some other site looking for a way to grill pork tenderloin. I have to say this was delicious regardless of my errors, but I want to let you know that the recipe is not written correctly! Because too many things did not make sense, I let the video play. I found that the olive oil does not go in with the cumin and pepper for 5 minutes (!!??!). Trusting the recipe I ended up with black crunchy dried up garlic pieces in an overcooked reduction kind of sauce. And, the recipe tells you to put the mojo sauce on the tenderloin before grilling!!! Please fix this, because I really think it’s a nice recipe.

]]> By: ChefBud http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/comment-page-/#comment-62 ChefBud Sat, 07 Mar 2009 03:10:05 +0000 http://chefbud.com/WP/?p=153#comment-62 Tough to answer that one because local is always best. Near telluride would be James Ranch in Durango, CO. Thanks for the comment and keep the flaps flipn'. Tough to answer that one because local is always best. Near telluride would be James Ranch in Durango, CO. Thanks for the comment and keep the flaps flipn’.

]]> By: Daddy Cakes® http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/comment-page-1/#comment-61 Daddy Cakes® Thu, 05 Mar 2009 22:51:25 +0000 http://chefbud.com/WP/?p=153#comment-61 Hey Chef Bud - Great Show and we can't wait to make these skewers. Where do you find is the best place to buy meat from? Hey Chef Bud – Great Show and we can’t wait to make these skewers. Where do you find is the best place to buy meat from?

]]> By: seedoubleyou http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/comment-page-1/#comment-60 seedoubleyou Thu, 05 Mar 2009 00:02:06 +0000 http://chefbud.com/WP/?p=153#comment-60 Greetings Bud & Bud's wife! Re: our twitter conversation, I was on the cusp of doing my atypical tenderloin, diced in a soy sauce bath with some kid-friendly seasonings when I was fortunate to be tweeted by @TheChefsWife and pointed in this direction. I used this recipe, though instead of grilling, I sauteed the pork in the sauce (the Weber is away for the winter!), then served it with some basmati and peas. Nothing too fancy as to appease the kids, but it was DELICIOUS nonetheless. Next time, I think i'm going to add a bit more garlic and OJ (I sort of fudged the measurements, artistic license?)... But otherwise, it was a very tasty replacement for "the usual"... THANK YOU! Greetings Bud & Bud’s wife! Re: our twitter conversation, I was on the cusp of doing my atypical tenderloin, diced in a soy sauce bath with some kid-friendly seasonings when I was fortunate to be tweeted by @TheChefsWife and pointed in this direction.

I used this recipe, though instead of grilling, I sauteed the pork in the sauce (the Weber is away for the winter!), then served it with some basmati and peas. Nothing too fancy as to appease the kids, but it was DELICIOUS nonetheless.

Next time, I think i’m going to add a bit more garlic and OJ (I sort of fudged the measurements, artistic license?)… But otherwise, it was a very tasty replacement for “the usual”…

THANK YOU!

]]> By: KimViva http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/comment-page-1/#comment-59 KimViva Wed, 04 Mar 2009 22:25:43 +0000 http://chefbud.com/WP/?p=153#comment-59 I totally posted my thoughts on another page. You can tell I'm a newbie, but anyway... I really enjoyed your show. Your recipes are easy for me to follow and look so good. My husband and toddler both loved the chicken recipe from last week and we're looking forward to trying this one soon. :) I totally posted my thoughts on another page. You can tell I’m a newbie, but anyway… I really enjoyed your show. Your recipes are easy for me to follow and look so good. My husband and toddler both loved the chicken recipe from last week and we’re looking forward to trying this one soon. :)

]]> By: dhirsch http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/comment-page-1/#comment-58 dhirsch Wed, 04 Mar 2009 21:37:32 +0000 http://chefbud.com/WP/?p=153#comment-58 Great show!! danny Great show!!

danny

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