ChefBud is in his kitchen right now preparing for a personal chef dinner. He and the client worked together to come up with this menu for dinner for a few adults and a few teenagers. The goal was a menu that was adventurous for the adults but not daunting to the kids. It looks delicious, especially since I know that ChefBud makes everything he possibly can from scratch. Too bad I won’t be the one eating this meal!
COTSWOLD CHIVE & MOUTARDIER DIJON CHEESES
crushed basil pesto & crusty baguetteSTEAMED EDAMAME
BUTTERNUT SQUASH SOUP
butter parmesan croutonsORGANIC GREENS
Gorgonzola, pecans, and sherry vinaigretteWHOLE ROASTED BEEF TENDERLOIN
caramelized pearl onions, mushrooms and white truffle oilPARSNIP PUREE WITH BUTTER AND PARSLEY
SAUTÉED ASPARAGUS
CHOCOLATE FONDUE
chocolate chip cookies, ice cream sandwiches,
pound cake, Oreos and fresh fruit
March 19th, 2009 at 10:46 pm
this tenderloin recipe looks so yummy, I can’t wait to try it. On second thought, maybe I can get Chef Bud to come to my house and cook it for me. That would be so “awesome”