http://chefbud.com/2009/03/23/crushed-basil-pesto-recipe/ Telluride Personal Private Chef Thu, 27 Jan 2011 21:21:23 -0700 http://wordpress.org/?v=2.9.2 hourly 1 http://chefbud.com/2009/03/23/crushed-basil-pesto-recipe/comment-page-1/#comment-97 ChefBud Tue, 24 Mar 2009 20:51:34 +0000 http://chefbud.com/WP/?p=387#comment-97 Thanks for the great idea Wrenchwear. We will talk about that on the Wednesday show. Thanks for the great idea Wrenchwear. We will talk about that on the Wednesday show.

]]> http://chefbud.com/2009/03/23/crushed-basil-pesto-recipe/comment-page-1/#comment-96 wrenchwear Tue, 24 Mar 2009 19:08:46 +0000 http://chefbud.com/WP/?p=387#comment-96 i just read that pine nuts are not that sustainable as a nut and very delicate. they recommended using pistachios (which i love) instead as they are easier to grow/harvest and a bit cheaper. would you have to change anything about the recipe? could you address a variety of nut usage in the show on wednesday? i look forward to hearing your reply. ciao' i just read that pine nuts are not that sustainable as a nut and very delicate. they recommended using pistachios (which i love) instead as they are easier to grow/harvest and a bit cheaper. would you have to change anything about the recipe? could you address a variety of nut usage in the show on wednesday? i look forward to hearing your reply.
ciao’

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