On today’s live show, we went to the New Sheridan Chop House in Telluride, Colorado. Chop House chef Eric Owen showed us how he makes tuna tartare.
If you are interested in the recipe please leave me a comment or send me an e-mail.
Posted on 01 April 2009 by TheChefsWife
On today’s live show, we went to the New Sheridan Chop House in Telluride, Colorado. Chop House chef Eric Owen showed us how he makes tuna tartare.
If you are interested in the recipe please leave me a comment or send me an e-mail.