Archive | May, 2009

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Vanilla Crème Brûlée Recipe

Posted on 27 May 2009 by ChefBud

Most people love a tasty Crème Brûlée, especially the silky texture of the custard under the glass-like burned top. I have had many flavored variations of this French classic, but I prefer to stick with the old-faithful vanilla bean. Continue Reading

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Sweet Potato, Chili, and Lime Soup

Posted on 26 May 2009 by TheChefsWife

I love the cookbook Splendid Soups by James Peterson.  I have made many delicious soups from this book. My favorite just might be Sweet Potato, Chili and Lime Soup.  This is a great recipe for a cold or rainy day.  Continue Reading

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LIVE Show: Summer Party Appetizers

Posted on 20 May 2009 by TheChefsWife

In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers. Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime SoupContinue Reading

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Curried Chicken Salad

Posted on 18 May 2009 by TheChefsWife

We have had a lot of requests for this recipe, especially after we featured it on our show about Crepes.  This curry salad is delicious rolled up in a warm crepe. Continue Reading

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Basic Fruit Shake Recipe

Posted on 14 May 2009 by wrenchwear

My Basic Fruit Shake

The best thing about fruit shakes is how easy they are to make.  All you really want in a fruit shake is the icy and refreshing liquid taste of fruit.  To do that all you need is: fruit, ice, coconut water and a simple sugar syrup. Continue Reading

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