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	<title>Comments on: Hoisin Sauce Recipe</title>
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	<description>Telluride Personal Private Chef</description>
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		<title>By: stickyfingers</title>
		<link>http://chefbud.com/2009/06/16/hoisin-sauce-recipe/comment-page-1/#comment-186</link>
		<dc:creator>stickyfingers</dc:creator>
		<pubDate>Wed, 17 Jun 2009 14:58:24 +0000</pubDate>
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		<description>With all due respect, this recipe is a very western take on a Chinese condiment. There never, ever, any tomato in Hoi Sin Jeung - sacrilege!! The central ingredient is fermented red bean paste - similar to miso - and seasonings include cassia bark &amp; star anise amongst others. The sweetness &amp; texture comes from using maltose.</description>
		<content:encoded><![CDATA[<p>With all due respect, this recipe is a very western take on a Chinese condiment. There never, ever, any tomato in Hoi Sin Jeung &#8211; sacrilege!! The central ingredient is fermented red bean paste &#8211; similar to miso &#8211; and seasonings include cassia bark &amp; star anise amongst others. The sweetness &amp; texture comes from using maltose.</p>
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