cooking classes…

Posted on 08 August 2009 by wrenchwear

I will try and keep this short…

My wife laughs remembering the first three weeks in a ten-month trip to Southeast Asia when I ate only fried rice. I am a changed man. By the time I came home I had a serious addiction… fish sauce, lemongrass, and ginger. I was hooked. Honestly, I had never come across those flavors growing up in the American southwest; cilantro, yes, garlic, yes, lime, yes, chili’s check.

I had no idea what I was going to do once I came back to Boston… luckily we have a pretty decent Chinatown (I use to frequent a live food store to get 6 lb. rabbits for my 8 ft. Burmese python ‘Boots’, but that is a different story). Anyways, I soon found out that Lowell, MA (a suburb of Boston and the birth place of Jack Kerouac) is also home to the second largest population of Cambodians out side of Phnom Penh. I also discovered the French Cambodian restaurant, The Elephant Walk. Not only did they have great reviews for their food but also they offered cooking classes!!!

I started out taking a few classes and feeling a bit nervous with the whole process to be quite honest. Although each and every time I took a class, whether it was Nyep, Gerard or Nadsa I soon realized that everyone here was just like me, excited about food. Again, I was hooked. To make a long story shorter, I have now started lending a hand at some of the classes, both classes open to the public and private classes. I just want to say that the public is fine, I like meeting new people but nothing beats a private cooking class. You learn so much more about a person when you cook next to them and with them.

Are you still with me? I hope so, we are getting close.

My good friend, Dan had to go and move away (big fat wanker that he is) for 3 years, well low and behold he moves back just in time for his birthday. Bingo! A welcome home party and a birthday event… I go for it and sign us up for a private cooking class.

Nyep giving us a brief history of Cambodian flavors.

Nyep giving us a brief history of Cambodian flavors.

Well that was last weekend. There were 16 of us and our lunch menu consisted of; Avocat Kanthor (Fresh Herb, Avocado and Sashimi Tuna), Curry Trey Ruah (Coconut Curry Catfish), Cha Saiko Kroeung (Stir-Fried Beef with Lemongrass), Loc Lac (Marinated Beef with Lime Sauce) to be followed with a Chocolate Sour Cream Birthday cake made by one of the guests, Jeannie (btw – excellent cake and great frosting).

Carin smelling the Kaffir Lime leaves

Carin smelling the Kaffir Lime leaves

Nyep and Carin stirring the curry sauces.

Nyep and Carin stirring the curry sauces.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I will cut to the chase, everything was fantastic. Not only because it was a beautiful Saturday without our kids, but because friends were gathered to celebrate; not only a birthday and a new beginning, but the summer, the food and each other.

The Elephant Walk holds classes almost year round, to check the current schedule of classes.

http://www.elephantwalk.com/classes/index.html

All classes are hands on. They run on Saturdays, running from 10:30 a.m. until approximately 1:30 p.m., in one of our restaurants, and include a lunch of the dishes prepared by the class. Custom cooking classes are available with personalized themes and can be scheduled at your convenience. To learn more or to schedule and plan yours, e-mail Executive Chef Nadsa de Monteiro or call her directly at 617.285.1056.

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6 Comments For This Post

  1. Julie Says:

    mmmmm…I love the Elephant Walk and the class looks like fun! Keep writing and I’ll keep reading. 🙂

  2. Rachel Says:

    Sounds fun. What a great idea for a group outing. And the descriptions make everything sound delicious. thanks!

  3. Seth Says:

    Wow. That makes me want to find cooking excursions here in AZ. It sounds fun and tasty. You made me crave some ginger.

  4. Amy Says:

    The cooking class was SO MUCH FUN. Thanks for organizing! Can’t wait till we get together again to recreate the dishes (mmmm. . . curried catfish. . .or whatever fish we used that day. . .yum!!!!)

  5. loopflash Says:

    Thanks! I will recommend this to all my friends.

  6. Dianne Stansberry Says:

    Chef Bud is my FAVORITE Chef!!

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