Books and Cooks: Making Cakes with Robert Hughes

Posted on 25 September 2009 by TheChefsWife

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This month at Telluride’s Wilkinson Public Library we were pleased to have Robert Hughes appear at the Books and Cooks series. Robert showed us how to put together a wedding cake with Grand Marnier simple syrup, fresh fruit, buttercream filling, and a fluffy whipped cream frosting. Check back soon for the recipes he used.

Robert Hughes is the Pastry Chef and Owner of Telluride Pastries & Wedding Cakes. He is a graduate of the California Culinary Institute and the Culinary Institute of America.

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2 Comments For This Post

  1. Robert Says:

    Thanks Bud!

  2. Marla Says:

    Hi Chef Bud! I dashed over to the library today to meet you at “Books and Cooks” only to find that the event was yesterday 🙁 I will be here the entire month of August and would love to finally meet you! Please contact me any time at my email address above. Have a great day!

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