ChefBud and I have just returned from a trip to New England. Continue Reading

I will try and keep this short…

My wife laughs remembering the first three weeks in a ten-month trip to Southeast Asia when I ate only fried rice. I am a changed man. By the time I came home I had a serious addiction… Continue Reading

ChefBud and I spent most of this weekend at the Telluride Bluegrass Festival. Continue Reading

Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. From its origins in 19th-century Russia, it has become popular in much of the rest of the world, with considerable variation in the actual recipe. Continue Reading

I really like these simple and light Crispy Chicken Fingers.  Apart from being so delicious another benefit is that I know that they are made with fresh wholesome ingredients.  In this show I walk you through making the chicken and offer two tasty sandwiches that they are particularly nice in.  Be creative and have fun in the kitchen. Continue Reading