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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; Family</title>
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	<link>http://chefbud.com</link>
	<description>Telluride Personal Private Chef</description>
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		<title>Festa ao Divino Espirito Santo: Connecting with my Portuguese Heritage</title>
		<link>http://chefbud.com/2009/08/10/festa-ao-divino-espirito-santo-connecting-with-my-portuguese-heritage/</link>
		<comments>http://chefbud.com/2009/08/10/festa-ao-divino-espirito-santo-connecting-with-my-portuguese-heritage/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 21:23:53 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Feast of the Holy Ghost]]></category>
		<category><![CDATA[Festa Divino Espirito Santo]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[tradition]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1334</guid>
		<description><![CDATA[ChefBud and I have just returned from a trip to New England.  We were there for a very specific reason: to attend the 70th Annual Festa Ao Divino Espirito Santo in Forestdale, R.I.  This festival was a huge part of my childhood.  I remember my mother once expressing frustration because when my [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/08/10/festa-ao-divino-espirito-santo-connecting-with-my-portuguese-heritage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>cooking classes&#8230;</title>
		<link>http://chefbud.com/2009/08/08/cooking-classes/</link>
		<comments>http://chefbud.com/2009/08/08/cooking-classes/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 13:59:52 +0000</pubDate>
		<dc:creator>wrenchwear</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cambodian]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[private]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1295</guid>
		<description><![CDATA[You learn so much more about a person when you cook next to them and with them.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/08/08/cooking-classes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>Telluride Bluegrass Festival Means Getting to Eat Sisters&#8217; Pantry!</title>
		<link>http://chefbud.com/2009/06/22/telluride-bluegrass-festival-means-getting-to-eat-sisters-pantry/</link>
		<comments>http://chefbud.com/2009/06/22/telluride-bluegrass-festival-means-getting-to-eat-sisters-pantry/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 16:56:38 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[asian dumplings]]></category>
		<category><![CDATA[bluegrass festival]]></category>
		<category><![CDATA[frozen dumplings]]></category>
		<category><![CDATA[Sisters Pantry]]></category>
		<category><![CDATA[Telluride Bluegrass]]></category>
		<category><![CDATA[telluride blues festival]]></category>
		<category><![CDATA[Thai Basil Dumpling]]></category>
		<category><![CDATA[whole foods]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1106</guid>
		<description><![CDATA[ChefBud and I spent most of this weekend at the Telluride Bluegrass Festival.  One of my favorite things about Telluride is the festivals that are held here nearly every weekend in the summer.  Each festival brings culture and music and food to our small town.  Most people think of hot dogs and [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/22/telluride-bluegrass-festival-means-getting-to-eat-sisters-pantry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Beef Stroganoff Recipe</title>
		<link>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/</link>
		<comments>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 17:44:18 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Beef Stroganoff Recipe]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[beef tenderloin recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[morel mushrooms]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rib eye steak]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=890</guid>
		<description><![CDATA[Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Panko Crusted Crispy Chicken Finger Sandwiches</title>
		<link>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/</link>
		<comments>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/#comments</comments>
		<pubDate>Wed, 13 May 2009 21:01:52 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=549</guid>
		<description><![CDATA[I really like these simple and light Crispy Chicken Fingers. Best part is they are made from wholesome ingredients.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Blueberry Coffee Cake Recipe</title>
		<link>http://chefbud.com/2009/05/03/blueberry-coffee-cake-recipe/</link>
		<comments>http://chefbud.com/2009/05/03/blueberry-coffee-cake-recipe/#comments</comments>
		<pubDate>Sun, 03 May 2009 18:41:34 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[blueberry coffee cake]]></category>
		<category><![CDATA[breakfast cake]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[healthy breakfast ideas]]></category>
		<category><![CDATA[healthy eating habits]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=487</guid>
		<description><![CDATA[This weekend we had some good friends visiting us from Phoenix. Since I woke up early Sunday morning, I decided to surprise everyone with a nice coffee cake.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/03/blueberry-coffee-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crushed Basil Pesto Recipe</title>
		<link>http://chefbud.com/2009/03/23/crushed-basil-pesto-recipe/</link>
		<comments>http://chefbud.com/2009/03/23/crushed-basil-pesto-recipe/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 18:55:04 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[healthy eating habits]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pesto recipe]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=387</guid>
		<description><![CDATA[This is a very versatile and simple sauce. Simply enjoy it as an appetizer with your favorite cheese, crusty bread and strawberries.  My kids love it tossed with pasta; campanella is nice because the frilly edged bell shape traps the pesto.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/23/crushed-basil-pesto-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Healthy Breakfast Ideas check out Kids &amp; Crepes LIVE Cooking Show</title>
		<link>http://chefbud.com/2009/03/17/healthy-breakfast-ideas-for-kids-live-cooking-show/</link>
		<comments>http://chefbud.com/2009/03/17/healthy-breakfast-ideas-for-kids-live-cooking-show/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 20:52:44 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crepe maker]]></category>
		<category><![CDATA[crepe pan]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[healthy breakfast ideas]]></category>
		<category><![CDATA[making crepes]]></category>
		<category><![CDATA[pancake mix]]></category>
		<category><![CDATA[peanut butter and jelly]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=362</guid>
		<description><![CDATA[On today&#8217;s show we made Peanut Butter and Jelly Crepes for fifty 1st graders at the Wilkinson Public Library in Telluride, CO.  Here is the very simple recipe we use to make crepes.  If given the choice, my kids will pick this almost every time for breakfast. They are great for dessert as [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/17/healthy-breakfast-ideas-for-kids-live-cooking-show/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Ice Cream Sandwiches</title>
		<link>http://chefbud.com/2009/03/14/homemade-ice-cream-sandwiches/</link>
		<comments>http://chefbud.com/2009/03/14/homemade-ice-cream-sandwiches/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 21:56:10 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[frozen meals]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[ice cream freezer]]></category>
		<category><![CDATA[ice cream sandwich]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=327</guid>
		<description><![CDATA[

Our kids were so excited about ChefBud making ice cream sandwiches for work tonight that he just had to make extra for them.
To make them, ChefBud uses Nabisco Famous Chocolate Wafers.  He cuts frozen ice cream into one inch thick slices and then uses a cookie cutter to cut the ice cream into circles [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/14/homemade-ice-cream-sandwiches/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Taking Poached Eggs to the Next Level: Hollandaise Sauce</title>
		<link>http://chefbud.com/2009/03/13/taking-poached-eggs-to-the-next-level-hollandaise-sauce/</link>
		<comments>http://chefbud.com/2009/03/13/taking-poached-eggs-to-the-next-level-hollandaise-sauce/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 19:56:32 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[egg poacher]]></category>
		<category><![CDATA[egg timer]]></category>
		<category><![CDATA[healthy breakfast ideas]]></category>
		<category><![CDATA[Hollandaise Sauce]]></category>
		<category><![CDATA[poached eggs]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=287</guid>
		<description><![CDATA[After our blog on poaching eggs, a reader requested that we follow up with a recipe for Hollandaise Sauce.  Here it is:

Hollandaise Sauce
3 egg yolks
1 T fresh lemon juice
16 T butter, melted and kept warm
Hot Water
1/8 t cayenne
Salt and Pepper
In a medium bowl, whisk together egg yolk and lemon juice until frothy.  While [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/13/taking-poached-eggs-to-the-next-level-hollandaise-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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