This weekend we had some good friends visiting us from Phoenix. Since I woke up early Sunday morning, I decided to surprise everyone with a nice coffee cake hot from the oven when they all woke up. Continue Reading

This is a very versatile and simple sauce. Simply enjoy it as an appetizer with your favorite cheese, crusty bread and strawberries. My kids love it tossed with pasta. Continue Reading

On today’s show we made Peanut Butter and Jelly Crepes for fifty 1st graders at the Wilkinson Public Library in Telluride, CO. Here is the very simple recipe we use to make crepes. If given the choice, my kids will pick this almost every time for breakfast. They are great for dessert as well. Continue Reading

Our kids were so excited about ChefBud making ice cream sandwiches for work tonight that he just had to make extra for them. Continue Reading

After our blog on poaching eggs, a reader requested that we follow up with a recipe for Hollandaise Sauce. Here it is: Continue Reading