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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; Featured</title>
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	<description>Telluride Personal Private Chef</description>
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		<title>Books and Cooks: Making Cakes with Robert Hughes</title>
		<link>http://chefbud.com/2009/09/25/books-and-cooks-making-cakes-with-robert-hughes/</link>
		<comments>http://chefbud.com/2009/09/25/books-and-cooks-making-cakes-with-robert-hughes/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 16:43:48 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Books and Cooks]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[buttercream frosting]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[Robert Hughes]]></category>
		<category><![CDATA[Telluride Library]]></category>
		<category><![CDATA[wedding cake]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1414</guid>
		<description><![CDATA[
This month at Telluride&#8217;s Wilkinson Public Library we were pleased to have Robert Hughes appear at the Books and Cooks series.  Robert showed us how to put together a wedding cake with Grand Marnier simple syrup, fresh fruit, buttercream filling, and a fluffy whipped cream frosting.  Check back soon for the recipes he [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/09/25/books-and-cooks-making-cakes-with-robert-hughes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Entertaining with Food from the Farmer&#8217;s Market</title>
		<link>http://chefbud.com/2009/08/14/entertaining-with-food-from-the-farmers-market/</link>
		<comments>http://chefbud.com/2009/08/14/entertaining-with-food-from-the-farmers-market/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 18:44:14 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[cantaloupe]]></category>
		<category><![CDATA[Farmer's Market]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1352</guid>
		<description><![CDATA[Summertime in Telluride means spending time at the Farmer&#8217;s Market each Friday.  This week we were cooking for a party and decided that appetizers made from whatever we could find at the local Farmer&#8217;s Market would give us a fun theme.  Before we knew it, we had found some beautiful beets, cantaloupe you [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Festa ao Divino Espirito Santo: Connecting with my Portuguese Heritage</title>
		<link>http://chefbud.com/2009/08/10/festa-ao-divino-espirito-santo-connecting-with-my-portuguese-heritage/</link>
		<comments>http://chefbud.com/2009/08/10/festa-ao-divino-espirito-santo-connecting-with-my-portuguese-heritage/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 21:23:53 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Feast of the Holy Ghost]]></category>
		<category><![CDATA[Festa Divino Espirito Santo]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[tradition]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1334</guid>
		<description><![CDATA[ChefBud and I have just returned from a trip to New England.  We were there for a very specific reason: to attend the 70th Annual Festa Ao Divino Espirito Santo in Forestdale, R.I.  This festival was a huge part of my childhood.  I remember my mother once expressing frustration because when my [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/08/10/festa-ao-divino-espirito-santo-connecting-with-my-portuguese-heritage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>cooking classes&#8230;</title>
		<link>http://chefbud.com/2009/08/08/cooking-classes/</link>
		<comments>http://chefbud.com/2009/08/08/cooking-classes/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 13:59:52 +0000</pubDate>
		<dc:creator>wrenchwear</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cambodian]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[private]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1295</guid>
		<description><![CDATA[You learn so much more about a person when you cook next to them and with them.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/08/08/cooking-classes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Telluride Bluegrass Festival Means Getting to Eat Sisters&#8217; Pantry!</title>
		<link>http://chefbud.com/2009/06/22/telluride-bluegrass-festival-means-getting-to-eat-sisters-pantry/</link>
		<comments>http://chefbud.com/2009/06/22/telluride-bluegrass-festival-means-getting-to-eat-sisters-pantry/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 16:56:38 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[asian dumplings]]></category>
		<category><![CDATA[bluegrass festival]]></category>
		<category><![CDATA[frozen dumplings]]></category>
		<category><![CDATA[Sisters Pantry]]></category>
		<category><![CDATA[Telluride Bluegrass]]></category>
		<category><![CDATA[telluride blues festival]]></category>
		<category><![CDATA[Thai Basil Dumpling]]></category>
		<category><![CDATA[whole foods]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1106</guid>
		<description><![CDATA[ChefBud and I spent most of this weekend at the Telluride Bluegrass Festival.  One of my favorite things about Telluride is the festivals that are held here nearly every weekend in the summer.  Each festival brings culture and music and food to our small town.  Most people think of hot dogs and [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/22/telluride-bluegrass-festival-means-getting-to-eat-sisters-pantry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Three Recipes for Getting a Cocktail or Dinner Party Started</title>
		<link>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/</link>
		<comments>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 18:55:15 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aioli sauce]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[artichoke plants]]></category>
		<category><![CDATA[brie appetizer]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[healthy eating habits]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pesto recipe]]></category>
		<category><![CDATA[puff pastry desserts]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=980</guid>
		<description><![CDATA[A great way to start a dinner or cocktail party is with a bit of food to nibble on while loosening up with a cocktail.  As a personal chef, and one that often entertains at home, I make food for just this purpose regularly.  Here are a few of my favorites to get [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Hoisin Sauce Recipe</title>
		<link>http://chefbud.com/2009/06/16/hoisin-sauce-recipe/</link>
		<comments>http://chefbud.com/2009/06/16/hoisin-sauce-recipe/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 21:37:58 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hoisin Sauce Recipe]]></category>
		<category><![CDATA[peking duck]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://chefbud.com/2009/06/16/hoisin-sauce-recipe/</guid>
		<description><![CDATA[Hoisin sauce also called suckling pig sauce, is a Chinese dipping sauce used for Peking duck, spring rolls, mu shu pork, popiah and barbecued pork.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/16/hoisin-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Four Simple Sauce Recipes for the Summer</title>
		<link>http://chefbud.com/2009/06/10/four-simple-sauce-recipes-for-the-summer/</link>
		<comments>http://chefbud.com/2009/06/10/four-simple-sauce-recipes-for-the-summer/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 17:13:42 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aioli sauce]]></category>
		<category><![CDATA[essential sauces]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[growing herbs]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[salsa verde]]></category>
		<category><![CDATA[simple sauces]]></category>
		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=947</guid>
		<description><![CDATA[On today&#8217;s show, ChefBud is going to show you how to make four simple sauces that you can use with lots of summer recipes.  These are very simple sauces that can easily add flavor, depth, and color to any meal.  But be sure to use the best ingredients you can find to prepare [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/10/four-simple-sauce-recipes-for-the-summer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Beef Stroganoff Recipe</title>
		<link>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/</link>
		<comments>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 17:44:18 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Beef Stroganoff Recipe]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[beef tenderloin recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[morel mushrooms]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rib eye steak]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=890</guid>
		<description><![CDATA[Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pork Tenderloin Adobado and Apricot Chutney Crostini</title>
		<link>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/</link>
		<comments>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 14:31:40 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[grilling tips]]></category>
		<category><![CDATA[hors d'oeuvres recipes]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=720</guid>
		<description><![CDATA[ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta.  The cafe has since closed its doors, but we both fondly remember a number of favorite dishes from our time there.  Pork Tenderloin with Apricot Chutney was definitely one of ChefBud&#8217;s favorites.  While it [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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