This week I was delighted to appear as the guest chef at the Wilkinson Public Library’s brand new program called Books and Cooks.  Continue Reading

Thank you to all of our friends and fans.  Our site is going through some much needed changes.  Thank you for being patient.  We have some great new content and the recipes from our recent shows ready to post.  As soon as we have worked out a few bugs all of this stuff will be posted with a great new look and feel to the site.

If you are interested in writing about food, we are looking for a few contibutors to keep the site diversified and interesting to a broad group of folks.

We are also starting a recipe contest.  E-mail me your recipes and I will post them on the site.  At the end of one month, the most visited and the most commented recipe will receive a personalized chef coat.  I will also make the winning recipes on a LIVE cooking show.  I hope this gets you as excited as it does me.

Stay tuned for the much needed fine tunings of the site…

Thanks from the whole chefbud team.

Sharpening a knife sounds simple enough, but many people don’t put any effort into keeping their knives sharpened. Nothing is more frustrating to me than picking up a knife, trying to cut through a vegetable or piece of meat, and having it crush rather than slice cleanly through the flesh. Continue Reading

Our kids were so excited about ChefBud making ice cream sandwiches for work tonight that he just had to make extra for them. Continue Reading