Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. From its origins in 19th-century Russia, it has become popular in much of the rest of the world, with considerable variation in the actual recipe. Continue Reading

In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers. Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup.  Continue Reading

This episode is dedicated to ChefBud’s favorite kitchen gadgets. In this video, ChefBud demonstrates how to use a microplane, garlic press, mandolin, apple slicer, cheese plane, immersion blender and ricer. Continue Reading

Making a barbecue smoker with the Culinary class was great fun. With money being so tight for so many this idea is perfect because it is a functional smoker built on a tiny budget. Anyone can do this, it even makes a great do it yourself project at home with the kids. Continue Reading

On today’s live show, we went to the New Sheridan Chop House in Telluride, Colorado. Chop House chef Eric Owen showed us how he makes tuna tartare. Continue Reading