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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; Entertaining</title>
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	<description>Telluride Personal Private Chef</description>
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			<item>
		<title>Books and Cooks: Making Cakes with Robert Hughes</title>
		<link>http://chefbud.com/2009/09/25/books-and-cooks-making-cakes-with-robert-hughes/</link>
		<comments>http://chefbud.com/2009/09/25/books-and-cooks-making-cakes-with-robert-hughes/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 16:43:48 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Books and Cooks]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[buttercream frosting]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[Robert Hughes]]></category>
		<category><![CDATA[Telluride Library]]></category>
		<category><![CDATA[wedding cake]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1414</guid>
		<description><![CDATA[
This month at Telluride&#8217;s Wilkinson Public Library we were pleased to have Robert Hughes appear at the Books and Cooks series.  Robert showed us how to put together a wedding cake with Grand Marnier simple syrup, fresh fruit, buttercream filling, and a fluffy whipped cream frosting.  Check back soon for the recipes he [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/09/25/books-and-cooks-making-cakes-with-robert-hughes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Entertaining with Food from the Farmer&#8217;s Market</title>
		<link>http://chefbud.com/2009/08/14/entertaining-with-food-from-the-farmers-market/</link>
		<comments>http://chefbud.com/2009/08/14/entertaining-with-food-from-the-farmers-market/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 18:44:14 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[cantaloupe]]></category>
		<category><![CDATA[Farmer's Market]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1352</guid>
		<description><![CDATA[Summertime in Telluride means spending time at the Farmer&#8217;s Market each Friday.  This week we were cooking for a party and decided that appetizers made from whatever we could find at the local Farmer&#8217;s Market would give us a fun theme.  Before we knew it, we had found some beautiful beets, cantaloupe you [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/08/14/entertaining-with-food-from-the-farmers-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grand Finale Champagne Brunch</title>
		<link>http://chefbud.com/2009/06/30/grand-finale-champagne-brunch/</link>
		<comments>http://chefbud.com/2009/06/30/grand-finale-champagne-brunch/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 14:01:34 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1289</guid>
		<description><![CDATA[Here are a few of the tasty treats we cooked this year at the Telluride Wine Festival Brunch:


Salads
Organic Greens with Goat Cheese, Dried Cranberries, Candied Pecans and Balsamic Vinaigrette
Baby Spinach Salad with Peaches and Hazelnut Vinaigrette
Omelet Station
Cheddar Cheese, Herbed Goat Cheese, Julienne of Tomatoes, Ham,
Trio of Pepper, Roasted Mushrooms, Grilled Onion and Bacon
Smoked Fish Station
Smoked [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/30/grand-finale-champagne-brunch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Preparing for the Telluride Wine Festival</title>
		<link>http://chefbud.com/2009/06/24/preparing-for-the-telluride-wine-festival/</link>
		<comments>http://chefbud.com/2009/06/24/preparing-for-the-telluride-wine-festival/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 17:01:53 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[telluride wine festival. ChefBud]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1273</guid>
		<description><![CDATA[For those of you who tune in faithfully each week to watch ChefBud LIVE every Wednesday, we apologize that there will be no show today.  Today ChefBud is busy getting ready for a busy catering weekend.  As I&#8217;ve said in my previous blog, Telluride is known for having a festival nearly every weekend [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/24/preparing-for-the-telluride-wine-festival/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Three Recipes for Getting a Cocktail or Dinner Party Started</title>
		<link>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/</link>
		<comments>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 18:55:15 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aioli sauce]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[artichoke plants]]></category>
		<category><![CDATA[brie appetizer]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[healthy eating habits]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pesto recipe]]></category>
		<category><![CDATA[puff pastry desserts]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=980</guid>
		<description><![CDATA[A great way to start a dinner or cocktail party is with a bit of food to nibble on while loosening up with a cocktail.  As a personal chef, and one that often entertains at home, I make food for just this purpose regularly.  Here are a few of my favorites to get [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pork Tenderloin Adobado and Apricot Chutney Crostini</title>
		<link>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/</link>
		<comments>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 14:31:40 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[grilling tips]]></category>
		<category><![CDATA[hors d'oeuvres recipes]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=720</guid>
		<description><![CDATA[ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta.  The cafe has since closed its doors, but we both fondly remember a number of favorite dishes from our time there.  Pork Tenderloin with Apricot Chutney was definitely one of ChefBud&#8217;s favorites.  While it [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vanilla Crème Brûlée Recipe</title>
		<link>http://chefbud.com/2009/05/27/vanilla-creme-brulee/</link>
		<comments>http://chefbud.com/2009/05/27/vanilla-creme-brulee/#comments</comments>
		<pubDate>Wed, 27 May 2009 17:41:33 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[creme brulee recipe]]></category>
		<category><![CDATA[creme brulee torch]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Vanilla Crème Brûlée]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=727</guid>
		<description><![CDATA[Most people love a tasty Crème Brûlée. I have had many variations of this French classic, but I prefer the old faithful vanilla bean. ]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/27/vanilla-creme-brulee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato, Chili, and Lime Soup</title>
		<link>http://chefbud.com/2009/05/26/sweet-potato-chili-and-lime-soup/</link>
		<comments>http://chefbud.com/2009/05/26/sweet-potato-chili-and-lime-soup/#comments</comments>
		<pubDate>Tue, 26 May 2009 17:19:03 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[immersion blender]]></category>
		<category><![CDATA[poblano soup recipe]]></category>
		<category><![CDATA[sweet potato recipes]]></category>
		<category><![CDATA[Sweet Potato soup]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=698</guid>
		<description><![CDATA[I love the cookbook Splendid Soups by James Peterson.  I have made many delicious soups from this book. My favorite just might be Sweet Potato, Chili and Lime Soup. ]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/26/sweet-potato-chili-and-lime-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>LIVE Show: Summer Party Appetizers</title>
		<link>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/</link>
		<comments>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/#comments</comments>
		<pubDate>Wed, 20 May 2009 20:01:36 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[grilling tips]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[hors d’oeuvres recipes]]></category>
		<category><![CDATA[immersion blender]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[poblano soup recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>
		<category><![CDATA[sweet potato recipes]]></category>
		<category><![CDATA[Sweet Potato soup]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=923</guid>
		<description><![CDATA[In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers.  Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup.  Simply click on an item to get the recipe.

]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Horchata and Guacamole at the Telluride Library</title>
		<link>http://chefbud.com/2009/05/05/rick-bayless-recipes-at-the-telluride-library/</link>
		<comments>http://chefbud.com/2009/05/05/rick-bayless-recipes-at-the-telluride-library/#comments</comments>
		<pubDate>Tue, 05 May 2009 16:19:35 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[Avocado Dip]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[Guacamole Dip Recipe]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[Rick Bayless Recipes]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=511</guid>
		<description><![CDATA[This week I was delighted to appear as the guest chef at the Wilkinson Public Library's brand new program called Cooks with Books. ]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/05/rick-bayless-recipes-at-the-telluride-library/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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