ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta. Continue Reading

Most people love a tasty Crème Brûlée, especially the silky texture of the custard under the glass-like burned top. I have had many flavored variations of this French classic, but I prefer to stick with the old-faithful vanilla bean. Continue Reading

I love the cookbook Splendid Soups by James Peterson.  I have made many delicious soups from this book. My favorite just might be Sweet Potato, Chili and Lime Soup.  This is a great recipe for a cold or rainy day.  Continue Reading

In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers. Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup.  Continue Reading

This week I was delighted to appear as the guest chef at the Wilkinson Public Library’s brand new program called Books and Cooks.  Continue Reading