Archive | Entertaining

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Pork Tenderloin Adobado and Apricot Chutney Crostini

Posted on 01 June 2009 by TheChefsWife

ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta. Continue Reading

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Vanilla Crème Brûlée Recipe

Posted on 27 May 2009 by ChefBud

Most people love a tasty Crème Brûlée, especially the silky texture of the custard under the glass-like burned top. I have had many flavored variations of this French classic, but I prefer to stick with the old-faithful vanilla bean. Continue Reading

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Sweet Potato, Chili, and Lime Soup

Posted on 26 May 2009 by TheChefsWife

I love the cookbook Splendid Soups by James Peterson.  I have made many delicious soups from this book. My favorite just might be Sweet Potato, Chili and Lime Soup.  This is a great recipe for a cold or rainy day.  Continue Reading

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LIVE Show: Summer Party Appetizers

Posted on 20 May 2009 by TheChefsWife

In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers. Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime SoupContinue Reading

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Making Horchata and Guacamole at the Telluride Library

Posted on 05 May 2009 by TheChefsWife

This week I was delighted to appear as the guest chef at the Wilkinson Public Library‘s brand new program called Books and Cooks.  Continue Reading

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