Archive | Healthy Snacks

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Curried Chicken Salad

Posted on 18 May 2009 by TheChefsWife

We have had a lot of requests for this recipe, especially after we featured it on our show about Crepes.  This curry salad is delicious rolled up in a warm crepe. Continue Reading

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Making Horchata and Guacamole at the Telluride Library

Posted on 05 May 2009 by TheChefsWife

This week I was delighted to appear as the guest chef at the Wilkinson Public Library‘s brand new program called Books and Cooks.  Continue Reading

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Crushed Basil Pesto Recipe

Posted on 23 March 2009 by ChefBud

This is a very versatile and simple sauce. Simply enjoy it as an appetizer with your favorite cheese, crusty bread and strawberries. My kids love it tossed with pasta. Continue Reading

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Making Appetizers at Aemono Fine Foods LIVE

Posted on 11 March 2009 by TheChefsWife

Here are the recipes we covered on today’s LIVE show. We made some great appetizers with Chef Mike Guskea at Aemono Fine Foods in Telluride, CO. Continue Reading

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Eating Down the Fridge

Posted on 09 March 2009 by ChefBud

Our family has decided to accept the Washington Post’s Eating Down the Fridge Challenge.  Beginning today we will not go to the grocery store for one week.  Instead, we will eat the food that is in our pantry, fridge and freezer. Continue Reading

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