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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; The Kitchen Sink</title>
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	<link>http://chefbud.com</link>
	<description>Telluride Personal Private Chef</description>
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			<item>
		<title>cooking classes&#8230;</title>
		<link>http://chefbud.com/2009/08/08/cooking-classes/</link>
		<comments>http://chefbud.com/2009/08/08/cooking-classes/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 13:59:52 +0000</pubDate>
		<dc:creator>wrenchwear</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cambodian]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[private]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1295</guid>
		<description><![CDATA[You learn so much more about a person when you cook next to them and with them.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/08/08/cooking-classes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Grand Finale Champagne Brunch</title>
		<link>http://chefbud.com/2009/06/30/grand-finale-champagne-brunch/</link>
		<comments>http://chefbud.com/2009/06/30/grand-finale-champagne-brunch/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 14:01:34 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1289</guid>
		<description><![CDATA[Here are a few of the tasty treats we cooked this year at the Telluride Wine Festival Brunch:


Salads
Organic Greens with Goat Cheese, Dried Cranberries, Candied Pecans and Balsamic Vinaigrette
Baby Spinach Salad with Peaches and Hazelnut Vinaigrette
Omelet Station
Cheddar Cheese, Herbed Goat Cheese, Julienne of Tomatoes, Ham,
Trio of Pepper, Roasted Mushrooms, Grilled Onion and Bacon
Smoked Fish Station
Smoked [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/30/grand-finale-champagne-brunch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Preparing for the Telluride Wine Festival</title>
		<link>http://chefbud.com/2009/06/24/preparing-for-the-telluride-wine-festival/</link>
		<comments>http://chefbud.com/2009/06/24/preparing-for-the-telluride-wine-festival/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 17:01:53 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[telluride wine festival. ChefBud]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1273</guid>
		<description><![CDATA[For those of you who tune in faithfully each week to watch ChefBud LIVE every Wednesday, we apologize that there will be no show today.  Today ChefBud is busy getting ready for a busy catering weekend.  As I&#8217;ve said in my previous blog, Telluride is known for having a festival nearly every weekend [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/24/preparing-for-the-telluride-wine-festival/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Telluride Bluegrass Festival Means Getting to Eat Sisters&#8217; Pantry!</title>
		<link>http://chefbud.com/2009/06/22/telluride-bluegrass-festival-means-getting-to-eat-sisters-pantry/</link>
		<comments>http://chefbud.com/2009/06/22/telluride-bluegrass-festival-means-getting-to-eat-sisters-pantry/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 16:56:38 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[asian dumplings]]></category>
		<category><![CDATA[bluegrass festival]]></category>
		<category><![CDATA[frozen dumplings]]></category>
		<category><![CDATA[Sisters Pantry]]></category>
		<category><![CDATA[Telluride Bluegrass]]></category>
		<category><![CDATA[telluride blues festival]]></category>
		<category><![CDATA[Thai Basil Dumpling]]></category>
		<category><![CDATA[whole foods]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1106</guid>
		<description><![CDATA[ChefBud and I spent most of this weekend at the Telluride Bluegrass Festival.  One of my favorite things about Telluride is the festivals that are held here nearly every weekend in the summer.  Each festival brings culture and music and food to our small town.  Most people think of hot dogs and [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/22/telluride-bluegrass-festival-means-getting-to-eat-sisters-pantry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Making Appetizers at Aemono Fine Foods LIVE</title>
		<link>http://chefbud.com/2009/03/11/making-appetizers-at-aemono-fine-foods-live/</link>
		<comments>http://chefbud.com/2009/03/11/making-appetizers-at-aemono-fine-foods-live/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 16:53:57 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[healthy snack recipes]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=258</guid>
		<description><![CDATA[Here are the recipes we covered on today&#8217;s LIVE show.  We made some great appetizers with Chef Mike Guskea at Aemono Fine Foods in Telluride, CO.
Hummus
6 cups garbanzo beans (reserve 3/4 of juice)
1 TBSP cumin, kosher salt
1 tsp garam marsala
1 tsp pepper
1 tsp granulated garlic
4 cloves garlic whole
1 TBSP honey
2 TBSP mayo
Juice of 2 [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/11/making-appetizers-at-aemono-fine-foods-live/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Cooking Coach is Worth Every Penny.</title>
		<link>http://chefbud.com/2009/03/11/a-cooking-coach-is-worth-every-penny/</link>
		<comments>http://chefbud.com/2009/03/11/a-cooking-coach-is-worth-every-penny/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 15:46:28 +0000</pubDate>
		<dc:creator>Dtown</dc:creator>
				<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[chicken cacciatore]]></category>
		<category><![CDATA[Cooking Coach]]></category>
		<category><![CDATA[eating down your fridge]]></category>
		<category><![CDATA[healthy cooking tips]]></category>
		<category><![CDATA[spicy chicken fresco]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/2009/03/11/a-cooking-coach-is-worth-every-penny/</guid>
		<description><![CDATA[Last night I secured the services of ChefBud as a cooking coach. I wanted to take part in &#8220;Eat Down your Fridge&#8221; week, but I am not the most creative person when it comes to throwing ingredients together and coming up with a meal that my family would enjoy eating. Let me also add that [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/11/a-cooking-coach-is-worth-every-penny/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Photos</title>
		<link>http://chefbud.com/2009/02/26/food-photos/</link>
		<comments>http://chefbud.com/2009/02/26/food-photos/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 02:41:50 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[food photography]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=130</guid>
		<description><![CDATA[Last night Chef Bud catered a private dinner for a family and brought along  fine art photographer Mark Harrelson just for fun.  The pictures he took are amazing.  Check them out on the photographer&#8217;s blog.

]]></description>
		<wfw:commentRss>http://chefbud.com/2009/02/26/food-photos/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eating Dinner Family Style</title>
		<link>http://chefbud.com/2009/02/23/eating-dinner-family-style/</link>
		<comments>http://chefbud.com/2009/02/23/eating-dinner-family-style/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 22:00:23 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[family dinner]]></category>
		<category><![CDATA[family style]]></category>
		<category><![CDATA[healthy eating habits]]></category>
		<category><![CDATA[kid food]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=69</guid>
		<description><![CDATA[Obviously people everywhere advocate sitting down together as a family for dinner.  To take that a step further, try serving your meals family style; in other words, put all the food on the table and let everyone serve themselves at the table.  My kids are 5 and 6, and since we started doing [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/02/23/eating-dinner-family-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is it worth $13 to butcher a chicken?</title>
		<link>http://chefbud.com/2009/02/11/butcher-chicken-save-money/</link>
		<comments>http://chefbud.com/2009/02/11/butcher-chicken-save-money/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 23:21:42 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken marinade]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[cutting costs]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/2009/02/11/is-it-worth-13-to-butcher-a-chicken/</guid>
		<description><![CDATA[Today I went to the butcher to pick up some chickens.  I noticed that a pack of fresh, local RedBird boneless, skinless chicken breasts was $11.31.  But I could get a whole RedBird chicken for only $7.72.  That made me curious, so i wrote down the prices of all the chicken pieces [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/02/11/butcher-chicken-save-money/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Hello world!</title>
		<link>http://chefbud.com/2009/01/26/hello-world-2/</link>
		<comments>http://chefbud.com/2009/01/26/hello-world-2/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 18:20:24 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[ChefBud]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy eating habits]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=1</guid>
		<description><![CDATA[I would like to introduce myself to the world and let you know why I am here.
My name is Bud Thomas and I am a professional chef in Telluride, CO.  I grew up in Phoenix, AZ with parents that like to cook.  And everyone in my family liked to eat well too.
My passion [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/01/26/hello-world-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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