Here are a few of the tasty treats we cooked this year at the Telluride Wine Festival Brunch: Continue Reading

This is a very versatile and simple sauce. Simply enjoy it as an appetizer with your favorite cheese, crusty bread and strawberries. My kids love it tossed with pasta. Continue Reading

ChefBud is in his kitchen right now preparing for a personal chef dinner. He and the client worked together to come up with this menu for dinner for a few adults and a few teenagers. The goal was a menu that was adventurous for the adults but not daunting to the kids. It looks delicious, especially since I know that ChefBud makes everything he possibly can from scratch. Too bad I won’t be the one eating this meal! Continue Reading

Tonight we had a small dinner party with some good friends. Dinner was delicious and the company was great! A couple of bottles of wine followed by after-dinner espresso complimented the meal perfectly. Continue Reading