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Grand Finale Champagne Brunch

Posted on 30 June 2009 by ChefBud

Here are a few of the tasty treats we cooked this year at the Telluride Wine Festival Brunch: Continue Reading

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Crushed Basil Pesto Recipe

Posted on 23 March 2009 by ChefBud

This is a very versatile and simple sauce. Simply enjoy it as an appetizer with your favorite cheese, crusty bread and strawberries. My kids love it tossed with pasta. Continue Reading

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Having a Personal Chef Cook You Dinner

Posted on 14 March 2009 by TheChefsWife

ChefBud is in his kitchen right now preparing for a personal chef dinner. He and the client worked together to come up with this menu for dinner for a few adults and a few teenagers. The goal was a menu that was adventurous for the adults but not daunting to the kids. It looks delicious, especially since I know that ChefBud makes everything he possibly can from scratch. Too bad I won’t be the one eating this meal! Continue Reading

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Cooking Dinner for Friends

Posted on 07 March 2009 by ChefBud

Tonight we had a small dinner party with some good friends. Dinner was delicious and the company was great! A couple of bottles of wine followed by after-dinner espresso complimented the meal perfectly. Continue Reading

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