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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; Menus</title>
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	<description>Telluride Personal Private Chef</description>
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		<title>Grand Finale Champagne Brunch</title>
		<link>http://chefbud.com/2009/06/30/grand-finale-champagne-brunch/</link>
		<comments>http://chefbud.com/2009/06/30/grand-finale-champagne-brunch/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 14:01:34 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>

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		<description><![CDATA[Here are a few of the tasty treats we cooked this year at the Telluride Wine Festival Brunch:


Salads
Organic Greens with Goat Cheese, Dried Cranberries, Candied Pecans and Balsamic Vinaigrette
Baby Spinach Salad with Peaches and Hazelnut Vinaigrette
Omelet Station
Cheddar Cheese, Herbed Goat Cheese, Julienne of Tomatoes, Ham,
Trio of Pepper, Roasted Mushrooms, Grilled Onion and Bacon
Smoked Fish Station
Smoked [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crushed Basil Pesto Recipe</title>
		<link>http://chefbud.com/2009/03/23/crushed-basil-pesto-recipe/</link>
		<comments>http://chefbud.com/2009/03/23/crushed-basil-pesto-recipe/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 18:55:04 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[healthy eating habits]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pesto recipe]]></category>

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		<description><![CDATA[This is a very versatile and simple sauce. Simply enjoy it as an appetizer with your favorite cheese, crusty bread and strawberries.  My kids love it tossed with pasta; campanella is nice because the frilly edged bell shape traps the pesto.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Having a Personal Chef Cook You Dinner</title>
		<link>http://chefbud.com/2009/03/14/having-a-personal-chef-cook-you-dinner/</link>
		<comments>http://chefbud.com/2009/03/14/having-a-personal-chef-cook-you-dinner/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 18:51:15 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[beef marinade]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[beef tenderloin recipes]]></category>
		<category><![CDATA[edamame calories]]></category>
		<category><![CDATA[homemade gourmet]]></category>
		<category><![CDATA[personal chef]]></category>

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		<description><![CDATA[ChefBud is in his kitchen right now preparing for a personal chef dinner.  He and the client worked together to come up with this menu for dinner for a few adults and a few teenagers.  The goal was a menu that was adventurous for the adults but not daunting to the kids.  [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking Dinner for Friends</title>
		<link>http://chefbud.com/2009/03/07/cooking-dinner-for-friends/</link>
		<comments>http://chefbud.com/2009/03/07/cooking-dinner-for-friends/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 05:20:23 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Dinner Party]]></category>

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		<description><![CDATA[Tonight we had a small dinner party with some good friends.  Dinner was delicious and the company was great!  A couple of bottles of wine followed by after-dinner espresso complimented the meal perfectly.
We started off with some scooby snacks laid out on the bar for everyone to munch on as they arrived:


Appetizers
Steamed Artichokes [...]]]></description>
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