A great way to start a dinner or cocktail party is with a bit of food to nibble on while loosening up with a cocktail. Continue Reading

ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta. Continue Reading

In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers. Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup.  Continue Reading

I really like these simple and light Crispy Chicken Fingers.  Apart from being so delicious another benefit is that I know that they are made with fresh wholesome ingredients.  In this show I walk you through making the chicken and offer two tasty sandwiches that they are particularly nice in.  Be creative and have fun in the kitchen. Continue Reading

ChefBud is in his kitchen right now preparing for a personal chef dinner. He and the client worked together to come up with this menu for dinner for a few adults and a few teenagers. The goal was a menu that was adventurous for the adults but not daunting to the kids. It looks delicious, especially since I know that ChefBud makes everything he possibly can from scratch. Too bad I won’t be the one eating this meal! Continue Reading