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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; appetizers recipe</title>
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	<description>Telluride Personal Private Chef</description>
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		<title>Three Recipes for Getting a Cocktail or Dinner Party Started</title>
		<link>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/</link>
		<comments>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 18:55:15 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Entertaining]]></category>
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		<category><![CDATA[aioli sauce]]></category>
		<category><![CDATA[appetizers recipe]]></category>
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		<category><![CDATA[artichoke plants]]></category>
		<category><![CDATA[brie appetizer]]></category>
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		<guid isPermaLink="false">http://chefbud.com/?p=980</guid>
		<description><![CDATA[A great way to start a dinner or cocktail party is with a bit of food to nibble on while loosening up with a cocktail.  As a personal chef, and one that often entertains at home, I make food for just this purpose regularly.  Here are a few of my favorites to get [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pork Tenderloin Adobado and Apricot Chutney Crostini</title>
		<link>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/</link>
		<comments>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 14:31:40 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
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		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=720</guid>
		<description><![CDATA[ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta.  The cafe has since closed its doors, but we both fondly remember a number of favorite dishes from our time there.  Pork Tenderloin with Apricot Chutney was definitely one of ChefBud&#8217;s favorites.  While it [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LIVE Show: Summer Party Appetizers</title>
		<link>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/</link>
		<comments>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/#comments</comments>
		<pubDate>Wed, 20 May 2009 20:01:36 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
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		<category><![CDATA[poblano soup recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>
		<category><![CDATA[sweet potato recipes]]></category>
		<category><![CDATA[Sweet Potato soup]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=923</guid>
		<description><![CDATA[In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers.  Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup.  Simply click on an item to get the recipe.

]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panko Crusted Crispy Chicken Finger Sandwiches</title>
		<link>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/</link>
		<comments>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/#comments</comments>
		<pubDate>Wed, 13 May 2009 21:01:52 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
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		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
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		<guid isPermaLink="false">http://chefbud.com/?p=549</guid>
		<description><![CDATA[I really like these simple and light Crispy Chicken Fingers. Best part is they are made from wholesome ingredients.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Having a Personal Chef Cook You Dinner</title>
		<link>http://chefbud.com/2009/03/14/having-a-personal-chef-cook-you-dinner/</link>
		<comments>http://chefbud.com/2009/03/14/having-a-personal-chef-cook-you-dinner/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 18:51:15 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
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		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[beef marinade]]></category>
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		<guid isPermaLink="false">http://chefbud.com/WP/?p=311</guid>
		<description><![CDATA[ChefBud is in his kitchen right now preparing for a personal chef dinner.  He and the client worked together to come up with this menu for dinner for a few adults and a few teenagers.  The goal was a menu that was adventurous for the adults but not daunting to the kids.  [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/14/having-a-personal-chef-cook-you-dinner/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Making Appetizers at Aemono Fine Foods LIVE</title>
		<link>http://chefbud.com/2009/03/11/making-appetizers-at-aemono-fine-foods-live/</link>
		<comments>http://chefbud.com/2009/03/11/making-appetizers-at-aemono-fine-foods-live/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 16:53:57 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[Live Shows]]></category>
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		<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[appetizers recipe]]></category>
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		<guid isPermaLink="false">http://chefbud.com/WP/?p=258</guid>
		<description><![CDATA[Here are the recipes we covered on today&#8217;s LIVE show.  We made some great appetizers with Chef Mike Guskea at Aemono Fine Foods in Telluride, CO.
Hummus
6 cups garbanzo beans (reserve 3/4 of juice)
1 TBSP cumin, kosher salt
1 tsp garam marsala
1 tsp pepper
1 tsp granulated garlic
4 cloves garlic whole
1 TBSP honey
2 TBSP mayo
Juice of 2 [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/11/making-appetizers-at-aemono-fine-foods-live/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Healthy Snacks Kids Love: Artichokes</title>
		<link>http://chefbud.com/2009/03/07/more-healthy-snacks-kids-love-artichokes/</link>
		<comments>http://chefbud.com/2009/03/07/more-healthy-snacks-kids-love-artichokes/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 15:16:51 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aioli sauce]]></category>
		<category><![CDATA[appetizers recipe]]></category>
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		<guid isPermaLink="false">http://chefbud.com/WP/?p=205</guid>
		<description><![CDATA[Today at the grocery store I was excited to see some great looking globe artichokes: They were firm, small, compact and bright green, and they felt fairly heavy for their size. (Large artichokes can be tougher and have less flavor.)
Artichokes make a healthy snack option because they are high in Vitamin E and C and [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/07/more-healthy-snacks-kids-love-artichokes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What&#8217;s for dinner tonight?</title>
		<link>http://chefbud.com/2009/02/12/whats-for-dinner-tonight/</link>
		<comments>http://chefbud.com/2009/02/12/whats-for-dinner-tonight/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 20:21:35 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef tenderloin recipes]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[dinner]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/2009/02/12/whats-for-dinner-tonite/</guid>
		<description><![CDATA[This is a dinner for four guests that I am preparing today. This seems like a nice finish to a hard day of skiing in Telluride, Colorado.
ASH CURED MORBIER CHEESE
crushed basil pesto &#38; crusty baguette
CRAB CAKE
avocado, sweet corn puree
and parsley oil
ORGANIC  BABY GREENS
Gorgonzola, candied pecans, and sherry vinaigrette
WHOLE ROASTED BEEF TENDERLOIN
white truffle-mushroom ragout
PARSNIP PUREE [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/02/12/whats-for-dinner-tonight/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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