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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; beef</title>
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		<title>Beef Stroganoff Recipe</title>
		<link>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/</link>
		<comments>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 17:44:18 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Beef Stroganoff Recipe]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[beef tenderloin recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[morel mushrooms]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rib eye steak]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=890</guid>
		<description><![CDATA[Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream.]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>If a recipe says to brown the meat&#8230;</title>
		<link>http://chefbud.com/2009/03/20/if-a-recipe-says-to-brown-the-meat/</link>
		<comments>http://chefbud.com/2009/03/20/if-a-recipe-says-to-brown-the-meat/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 21:03:13 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[bbq chicken recipe]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[chicken]]></category>
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		<category><![CDATA[prime rib recipe]]></category>
		<category><![CDATA[prime rib roast]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=379</guid>
		<description><![CDATA[If a recipe says to brown the meat, the author expects that you are going to do just that.   Get the piece of meat nice and browned on all sides.  You are probably thinking to yourself that you are sealing in all of the juices.   Well, you&#8217;re not, says Harold McGee, of On [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>What&#8217;s for dinner tonight?</title>
		<link>http://chefbud.com/2009/02/12/whats-for-dinner-tonight/</link>
		<comments>http://chefbud.com/2009/02/12/whats-for-dinner-tonight/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 20:21:35 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef tenderloin recipes]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[dinner]]></category>

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		<description><![CDATA[This is a dinner for four guests that I am preparing today. This seems like a nice finish to a hard day of skiing in Telluride, Colorado.
ASH CURED MORBIER CHEESE
crushed basil pesto &#38; crusty baguette
CRAB CAKE
avocado, sweet corn puree
and parsley oil
ORGANIC  BABY GREENS
Gorgonzola, candied pecans, and sherry vinaigrette
WHOLE ROASTED BEEF TENDERLOIN
white truffle-mushroom ragout
PARSNIP PUREE [...]]]></description>
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		<item>
		<title>If you like braised meats and stews check this out!</title>
		<link>http://chefbud.com/2009/02/08/if-you-like-braised-meats-and-stews-check-this-out/</link>
		<comments>http://chefbud.com/2009/02/08/if-you-like-braised-meats-and-stews-check-this-out/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 19:25:05 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[braise]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[crock pot cooking]]></category>
		<category><![CDATA[crock pot meals]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stew]]></category>

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		<description><![CDATA[This is a quick and easy way to make a pot roast or beef stew fresh and flavorful.  Gremolata is a mixture of minced garlic, fresh chopped flat Italian parsley, and lemon zest. It is a classic garnish for Osso Buco, and gives the classic umami dish a bright fresh taste.
I make braised beef [...]]]></description>
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