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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; beets</title>
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		<title>Entertaining with Food from the Farmer&#8217;s Market</title>
		<link>http://chefbud.com/2009/08/14/entertaining-with-food-from-the-farmers-market/</link>
		<comments>http://chefbud.com/2009/08/14/entertaining-with-food-from-the-farmers-market/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 18:44:14 +0000</pubDate>
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				<category><![CDATA[Entertaining]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[cantaloupe]]></category>
		<category><![CDATA[Farmer's Market]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[watermelon]]></category>

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		<description><![CDATA[Summertime in Telluride means spending time at the Farmer&#8217;s Market each Friday.  This week we were cooking for a party and decided that appetizers made from whatever we could find at the local Farmer&#8217;s Market would give us a fun theme.  Before we knew it, we had found some beautiful beets, cantaloupe you [...]]]></description>
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