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Achiote Braised Pork: an American Cochinita Pibil Recipe

Posted on 12 March 2009 by TheChefsWife

Cochinita Pibil is a traditional Mexican slow-roasted pork dish. Preparation of traditional cochinita pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed (achiote), and roasting the meat while it is wrapped in banana leaf. Continue Reading

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