I do not know who said it first but OHIO can be applied to almost anything in your life.

It works like this: The more times you handle something the less efficient you are.

Now I understand that the worst part of cooking at home is the cleanup. It is important to be organized and streamline your movements. When I am chopping vegetables I use an empty produce bag as a little trash bin right in front of my cutting board. I do not need to make a mess of the counter and I don’t make trips to the bin. When I’m done I throw the bag away and the counter is clean.

Try prepping with the dishwasher open and load it as you go.

Try this in other moments of your life; a good example is mail. Don’t just toss all the mail on the counter when you walk in. Sort the junk mail right into the recycle or trash bin while it is still in your hand.

This is a quick and easy way to make a pot roast or beef stew fresh and flavorful. Gremolata is a mixture of minced garlic, fresh chopped flat Italian parsley, and lemon zest. It is a classic garnish for Osso Buco, and gives the classic umami dish a bright fresh taste. Continue Reading

I would like to introduce myself to the world and let you know why I am here.

My name is Bud Thomas and I am a professional chef in Telluride, CO. I grew up in Phoenix, AZ with parents that like to cook. And everyone in my family liked to eat well too. Continue Reading