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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; chef</title>
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	<description>Telluride Personal Private Chef</description>
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		<title>O.H.I.O. only handle it once</title>
		<link>http://chefbud.com/2009/02/17/ohio-only-handle-it-once/</link>
		<comments>http://chefbud.com/2009/02/17/ohio-only-handle-it-once/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 21:46:39 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[time management]]></category>

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		<description><![CDATA[I do not know who said it first but OHIO can be applied to almost anything in your life.
It works like this: The more times you handle something the less efficient you are.
Now I understand that the worst part of cooking at home is the cleanup. It is important to be organized and streamline your [...]]]></description>
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		<title>If you like braised meats and stews check this out!</title>
		<link>http://chefbud.com/2009/02/08/if-you-like-braised-meats-and-stews-check-this-out/</link>
		<comments>http://chefbud.com/2009/02/08/if-you-like-braised-meats-and-stews-check-this-out/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 19:25:05 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[braise]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[crock pot cooking]]></category>
		<category><![CDATA[crock pot meals]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stew]]></category>

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		<description><![CDATA[This is a quick and easy way to make a pot roast or beef stew fresh and flavorful.  Gremolata is a mixture of minced garlic, fresh chopped flat Italian parsley, and lemon zest. It is a classic garnish for Osso Buco, and gives the classic umami dish a bright fresh taste.
I make braised beef [...]]]></description>
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		<title>Hello world!</title>
		<link>http://chefbud.com/2009/01/26/hello-world-2/</link>
		<comments>http://chefbud.com/2009/01/26/hello-world-2/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 18:20:24 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[ChefBud]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy eating habits]]></category>

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		<description><![CDATA[I would like to introduce myself to the world and let you know why I am here.
My name is Bud Thomas and I am a professional chef in Telluride, CO.  I grew up in Phoenix, AZ with parents that like to cook.  And everyone in my family liked to eat well too.
My passion [...]]]></description>
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