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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; ChefBud</title>
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	<description>Telluride Personal Private Chef</description>
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		<title>Making Chipotle Shrimp and Corn Cakes with Lucas Price</title>
		<link>http://chefbud.com/2009/10/06/making-chipotle-shrimp-and-corn-cakes-with-lucas-price/</link>
		<comments>http://chefbud.com/2009/10/06/making-chipotle-shrimp-and-corn-cakes-with-lucas-price/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 19:51:30 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Books and Cooks]]></category>
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		<category><![CDATA[chipotle shrimp]]></category>
		<category><![CDATA[corn cakes]]></category>
		<category><![CDATA[coyote cafe]]></category>
		<category><![CDATA[lucas price]]></category>
		<category><![CDATA[Telluride Library]]></category>

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		<description><![CDATA[Today at the Wilkinson Library in Telluride, Colorado we were very excited to have Lucas Price as our chef at the Books and Cooks program.  Lucas is the chef/owner of La Cocina de Luz here in Telluride.  My favorite quote from his demonstration came when he was talking about finding the best ingredients when you [...]]]></description>
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		<title>Hello world!</title>
		<link>http://chefbud.com/2009/01/26/hello-world-2/</link>
		<comments>http://chefbud.com/2009/01/26/hello-world-2/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 18:20:24 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[ChefBud]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy eating habits]]></category>

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		<description><![CDATA[I would like to introduce myself to the world and let you know why I am here.
My name is Bud Thomas and I am a professional chef in Telluride, CO.  I grew up in Phoenix, AZ with parents that like to cook.  And everyone in my family liked to eat well too.
My passion [...]]]></description>
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