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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; chicken marinade</title>
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	<description>Telluride Personal Private Chef</description>
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		<title>Chicken Massaman Curry Recipe</title>
		<link>http://chefbud.com/2009/03/13/chicken-massaman-curry-recipe/</link>
		<comments>http://chefbud.com/2009/03/13/chicken-massaman-curry-recipe/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 20:36:48 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken marinade]]></category>
		<category><![CDATA[homemade gourmet]]></category>
		<category><![CDATA[massaman curry recipe]]></category>
		<category><![CDATA[thai food recipes]]></category>

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		<description><![CDATA[Here is another recipe that a reader requested.  I love Thai food.  Whenever i go out for Thai, I always order Massaman Curry.  The problem is that I live in a small town where it isn&#8217;t easy to get Thai food.  (Good ethnic food is probably what i miss most about [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Is it worth $13 to butcher a chicken?</title>
		<link>http://chefbud.com/2009/02/11/butcher-chicken-save-money/</link>
		<comments>http://chefbud.com/2009/02/11/butcher-chicken-save-money/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 23:21:42 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken marinade]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[cutting costs]]></category>

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		<description><![CDATA[Today I went to the butcher to pick up some chickens.  I noticed that a pack of fresh, local RedBird boneless, skinless chicken breasts was $11.31.  But I could get a whole RedBird chicken for only $7.72.  That made me curious, so i wrote down the prices of all the chicken pieces [...]]]></description>
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		<slash:comments>7</slash:comments>
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