Tag Archive | "chicken"

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Panko Crusted Crispy Chicken Finger Sandwiches

Posted on 13 May 2009 by ChefBud

I really like these simple and light Crispy Chicken Fingers.  Apart from being so delicious another benefit is that I know that they are made with fresh wholesome ingredients.  In this show I walk you through making the chicken and offer two tasty sandwiches that they are particularly nice in.  Be creative and have fun in the kitchen. Continue Reading

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If a recipe says to brown the meat…

Posted on 20 March 2009 by ChefBud

Browning meat and the Mallard Reaction

Browning meat and the Malliard Reaction

If a recipe says to brown the meat, the author expects that you are going to do just that.  Get the piece of meat nice and browned on all sides.  Continue Reading

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Roasted Chicken part 2 (stock)

Posted on 20 February 2009 by ChefBud

This is my first LIVE COOKING SHOW. I know what you are thinking: it is part 2. I will do part 1 later. Continue Reading

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Is it worth $13 to butcher a chicken?

Posted on 11 February 2009 by ChefBud

Today I went to the butcher to pick up some chickens. I noticed that a pack of fresh, local RedBird boneless, skinless chicken breasts was $11.31. But I could get a whole RedBird chicken for only $7.72. That made me curious, so i wrote down the prices of all the chicken pieces and noticed that if I cut it up myself I could save a bunch of money and have a pile of free bones for stock. Continue Reading

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