I really like these simple and light Crispy Chicken Fingers.  Apart from being so delicious another benefit is that I know that they are made with fresh wholesome ingredients.  In this show I walk you through making the chicken and offer two tasty sandwiches that they are particularly nice in.  Be creative and have fun in the kitchen. Continue Reading

Browning meat and the Malliard Reaction

If a recipe says to brown the meat, the author expects that you are going to do just that.  Get the piece of meat nice and browned on all sides.  Continue Reading

This is my first LIVE COOKING SHOW. I know what you are thinking: it is part 2. I will do part 1 later. Continue Reading

Today I went to the butcher to pick up some chickens. I noticed that a pack of fresh, local RedBird boneless, skinless chicken breasts was $11.31. But I could get a whole RedBird chicken for only $7.72. That made me curious, so i wrote down the prices of all the chicken pieces and noticed that if I cut it up myself I could save a bunch of money and have a pile of free bones for stock. Continue Reading