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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; chicken</title>
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		<title>Panko Crusted Crispy Chicken Finger Sandwiches</title>
		<link>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/</link>
		<comments>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/#comments</comments>
		<pubDate>Wed, 13 May 2009 21:01:52 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
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		<description><![CDATA[I really like these simple and light Crispy Chicken Fingers. Best part is they are made from wholesome ingredients.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>If a recipe says to brown the meat&#8230;</title>
		<link>http://chefbud.com/2009/03/20/if-a-recipe-says-to-brown-the-meat/</link>
		<comments>http://chefbud.com/2009/03/20/if-a-recipe-says-to-brown-the-meat/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 21:03:13 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[bbq chicken recipe]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crock pot meals]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[prime rib recipe]]></category>
		<category><![CDATA[prime rib roast]]></category>

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		<description><![CDATA[If a recipe says to brown the meat, the author expects that you are going to do just that.   Get the piece of meat nice and browned on all sides.  You are probably thinking to yourself that you are sealing in all of the juices.   Well, you&#8217;re not, says Harold McGee, of On [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Roasted Chicken part 2 (stock)</title>
		<link>http://chefbud.com/2009/02/20/roasted-chicken-part-2-stock/</link>
		<comments>http://chefbud.com/2009/02/20/roasted-chicken-part-2-stock/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 01:24:06 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[This is my first LIVE COOKING SHOW. I know what you are thinking: it is part 2. I will do part 1 later.
In this episode I demonstrate a simple and delicious way to save the leftovers from a Sunday Roast. This is a good enough tip that I roast extra chickens so I have the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Is it worth $13 to butcher a chicken?</title>
		<link>http://chefbud.com/2009/02/11/butcher-chicken-save-money/</link>
		<comments>http://chefbud.com/2009/02/11/butcher-chicken-save-money/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 23:21:42 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken marinade]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[cutting costs]]></category>

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		<description><![CDATA[Today I went to the butcher to pick up some chickens.  I noticed that a pack of fresh, local RedBird boneless, skinless chicken breasts was $11.31.  But I could get a whole RedBird chicken for only $7.72.  That made me curious, so i wrote down the prices of all the chicken pieces [...]]]></description>
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		<slash:comments>7</slash:comments>
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