Today’s show was great: I cooked one of my favorite grilling recipes. below you will find all the recipes I covered on the show. Continue Reading

To make a really quick dinner tonight, try tossing some veggies in a Mojo sauce before putting them on skewers.  Use what you have but we like boiled fingerling potatoes, mushrooms, cherry tomatoes, red onion, red peppers. and green onions.  Continue Reading

Today I noticed that I had some grapefruit that I probably won’t use while in it’s prime. Whenever I have citrus around that I am not going to get to, I juice them. This can be done with lemons, limes, oranges, grapefruit or pretty much any citrus fruit. Then I pour the juice into ice cube trays and freeze them. Once frozen, I transfer the cubes into labeled and dated ziplock bags. The ice cube sized portions are perfect. I can pull out one single cube to add to marinades and dressings or multiple cubes to make citrus based sauces like Mojo. In these tough times, why waste anything.