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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; citrus juicer</title>
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	<description>Telluride Personal Private Chef</description>
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		<title>One of My Favorite Grilling Recipes: Pork Tenderloin</title>
		<link>http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/</link>
		<comments>http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 15:22:54 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[citrus juicer]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pork marinade]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=153</guid>
		<description><![CDATA[Today&#8217;s show was great:  I cooked one of my favorite grilling recipes.  below you will find all the recipes I covered on the show.

Cuban Mojo
½ cup 	extra virgin olive oil
2 TBSP 	garlic, minced
½ tsp 	cumin, toasted and ground
½ cup 	orange juice
¼ cup 	lime juice
1 tsp 	salt
½ tsp 	black pepper, ground
Heat the olive oil, [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>A Very Quick Cuban Mojo Dinner</title>
		<link>http://chefbud.com/2009/02/24/a-very-quick-cuban-mojo-dinner/</link>
		<comments>http://chefbud.com/2009/02/24/a-very-quick-cuban-mojo-dinner/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 20:22:36 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[citrus juicer]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=102</guid>
		<description><![CDATA[To make a really quick dinner tonight, try tossing some veggies in a Mojo sauce before putting them on skewers.  Use what you have but we like boiled fingerling potatoes, mushrooms, cherry tomatoes, red onion, red peppers. and green onions.  Spice things up by adding a lime wedge and a serrano chile to each skewer.  Use [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>What to do with extra citrus</title>
		<link>http://chefbud.com/2009/02/08/what-to-do-with-extra-citrus/</link>
		<comments>http://chefbud.com/2009/02/08/what-to-do-with-extra-citrus/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 20:44:12 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[citrus juicer]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[juice]]></category>

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		<description><![CDATA[Today I noticed that I had some grapefruit that I probably won&#8217;t use while in it&#8217;s prime.  Whenever I have citrus around that I am not going to get to, I juice them.  This can be done with lemons, limes, oranges, grapefruit or pretty much any citrus fruit.  Then I pour the [...]]]></description>
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		<slash:comments>2</slash:comments>
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