Today I noticed that I had some grapefruit that I probably won’t use while in it’s prime. Whenever I have citrus around that I am not going to get to, I juice them. This can be done with lemons, limes, oranges, grapefruit or pretty much any citrus fruit. Then I pour the juice into ice cube trays and freeze them. Once frozen, I transfer the cubes into labeled and dated ziplock bags. The ice cube sized portions are perfect. I can pull out one single cube to add to marinades and dressings or multiple cubes to make citrus based sauces like Mojo. In these tough times, why waste anything.