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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; cooking tips</title>
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	<description>Telluride Personal Private Chef</description>
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		<title>Beef Stroganoff Recipe</title>
		<link>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/</link>
		<comments>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 17:44:18 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Beef Stroganoff Recipe]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[beef tenderloin recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[morel mushrooms]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rib eye steak]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=890</guid>
		<description><![CDATA[Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pork Tenderloin Adobado and Apricot Chutney Crostini</title>
		<link>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/</link>
		<comments>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 14:31:40 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[grilling tips]]></category>
		<category><![CDATA[hors d'oeuvres recipes]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=720</guid>
		<description><![CDATA[ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta.  The cafe has since closed its doors, but we both fondly remember a number of favorite dishes from our time there.  Pork Tenderloin with Apricot Chutney was definitely one of ChefBud&#8217;s favorites.  While it [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LIVE Show: Summer Party Appetizers</title>
		<link>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/</link>
		<comments>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/#comments</comments>
		<pubDate>Wed, 20 May 2009 20:01:36 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[grilling tips]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[hors d’oeuvres recipes]]></category>
		<category><![CDATA[immersion blender]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[poblano soup recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>
		<category><![CDATA[sweet potato recipes]]></category>
		<category><![CDATA[Sweet Potato soup]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=923</guid>
		<description><![CDATA[In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers.  Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup.  Simply click on an item to get the recipe.

]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Fruit Shake Recipe</title>
		<link>http://chefbud.com/2009/05/14/fruit-shake-recipe-breakfast-ideas/</link>
		<comments>http://chefbud.com/2009/05/14/fruit-shake-recipe-breakfast-ideas/#comments</comments>
		<pubDate>Thu, 14 May 2009 20:48:35 +0000</pubDate>
		<dc:creator>wrenchwear</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[healthy breakfast ideas]]></category>
		<category><![CDATA[healthy eating habits]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=568</guid>
		<description><![CDATA[The best thing about fruit shakes is how easy they are to make]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/14/fruit-shake-recipe-breakfast-ideas/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Panko Crusted Crispy Chicken Finger Sandwiches</title>
		<link>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/</link>
		<comments>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/#comments</comments>
		<pubDate>Wed, 13 May 2009 21:01:52 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=549</guid>
		<description><![CDATA[I really like these simple and light Crispy Chicken Fingers. Best part is they are made from wholesome ingredients.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A Very Quick Cuban Mojo Dinner</title>
		<link>http://chefbud.com/2009/02/24/a-very-quick-cuban-mojo-dinner/</link>
		<comments>http://chefbud.com/2009/02/24/a-very-quick-cuban-mojo-dinner/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 20:22:36 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[citrus juicer]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=102</guid>
		<description><![CDATA[To make a really quick dinner tonight, try tossing some veggies in a Mojo sauce before putting them on skewers.  Use what you have but we like boiled fingerling potatoes, mushrooms, cherry tomatoes, red onion, red peppers. and green onions.  Spice things up by adding a lime wedge and a serrano chile to each skewer.  Use [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/02/24/a-very-quick-cuban-mojo-dinner/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Chicken part 2 (stock)</title>
		<link>http://chefbud.com/2009/02/20/roasted-chicken-part-2-stock/</link>
		<comments>http://chefbud.com/2009/02/20/roasted-chicken-part-2-stock/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 01:24:06 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/2009/02/20/roasted-chicken-part-2-stock/</guid>
		<description><![CDATA[This is my first LIVE COOKING SHOW. I know what you are thinking: it is part 2. I will do part 1 later.
In this episode I demonstrate a simple and delicious way to save the leftovers from a Sunday Roast. This is a good enough tip that I roast extra chickens so I have the [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/02/20/roasted-chicken-part-2-stock/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>O.H.I.O. only handle it once</title>
		<link>http://chefbud.com/2009/02/17/ohio-only-handle-it-once/</link>
		<comments>http://chefbud.com/2009/02/17/ohio-only-handle-it-once/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 21:46:39 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[time management]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=44</guid>
		<description><![CDATA[I do not know who said it first but OHIO can be applied to almost anything in your life.
It works like this: The more times you handle something the less efficient you are.
Now I understand that the worst part of cooking at home is the cleanup. It is important to be organized and streamline your [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/02/17/ohio-only-handle-it-once/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dirty Mushrooms!</title>
		<link>http://chefbud.com/2009/02/12/dirty-mushrooms/</link>
		<comments>http://chefbud.com/2009/02/12/dirty-mushrooms/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 21:58:52 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[cleaning mushrooms]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[morel mushrooms]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[porcini mushrooms]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/2009/02/12/dirty-mushrooms/</guid>
		<description><![CDATA[So I am making a caramelized pearl onion and mushroom sauce. I like to use a teaspoon of dried porcini powder for a nice rich mushroom taste. I also use a few big handfuls of fresh crimini mushrooms for nice meaty mushroom texture.
The criminis I picked up were filthy.
I use no water when cleaning mushrooms [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/02/12/dirty-mushrooms/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>What&#8217;s for dinner tonight?</title>
		<link>http://chefbud.com/2009/02/12/whats-for-dinner-tonight/</link>
		<comments>http://chefbud.com/2009/02/12/whats-for-dinner-tonight/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 20:21:35 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef tenderloin recipes]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[dinner]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/2009/02/12/whats-for-dinner-tonite/</guid>
		<description><![CDATA[This is a dinner for four guests that I am preparing today. This seems like a nice finish to a hard day of skiing in Telluride, Colorado.
ASH CURED MORBIER CHEESE
crushed basil pesto &#38; crusty baguette
CRAB CAKE
avocado, sweet corn puree
and parsley oil
ORGANIC  BABY GREENS
Gorgonzola, candied pecans, and sherry vinaigrette
WHOLE ROASTED BEEF TENDERLOIN
white truffle-mushroom ragout
PARSNIP PUREE [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/02/12/whats-for-dinner-tonight/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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