Posted on 03 June 2009 by ChefBud
Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. From its origins in 19th-century Russia, it has become popular in much of the rest of the world, with considerable variation in the actual recipe. Continue Reading
Posted on 01 June 2009 by TheChefsWife
ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta. Continue Reading
Posted on 20 May 2009 by TheChefsWife
In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers. Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup. Continue Reading
Posted on 13 May 2009 by ChefBud
I really like these simple and light Crispy Chicken Fingers. Apart from being so delicious another benefit is that I know that they are made with fresh wholesome ingredients. In this show I walk you through making the chicken and offer two tasty sandwiches that they are particularly nice in. Be creative and have fun in the kitchen. Continue Reading
Posted on 17 February 2009 by ChefBud
I do not know who said it first but OHIO can be applied to almost anything in your life.
It works like this: The more times you handle something the less efficient you are.
Now I understand that the worst part of cooking at home is the cleanup. It is important to be organized and streamline your movements. When I am chopping vegetables I use an empty produce bag as a little trash bin right in front of my cutting board. I do not need to make a mess of the counter and I don’t make trips to the bin. When I’m done I throw the bag away and the counter is clean.
Try prepping with the dishwasher open and load it as you go.
Try this in other moments of your life; a good example is mail. Don’t just toss all the mail on the counter when you walk in. Sort the junk mail right into the recycle or trash bin while it is still in your hand.