I make this recipe using a Tramontina Dutch Oven. I love the size and weight of the cast iron pot. And it is so easy to brown the meat right in the same pot you are going to cook the whole meal in. Continue Reading

I hate starting the day racing around.  Mornings set the tone for the whole day and when they start off hectic, that feeling never seems to go away.  Continue Reading

This is a quick and easy way to make a pot roast or beef stew fresh and flavorful. Gremolata is a mixture of minced garlic, fresh chopped flat Italian parsley, and lemon zest. It is a classic garnish for Osso Buco, and gives the classic umami dish a bright fresh taste. Continue Reading