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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; crock pot cooking</title>
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		<title>Mom&#8217;s Chicken Curry in Our Tramontina Dutch Oven</title>
		<link>http://chefbud.com/2009/03/28/moms-chicken-curry-in-our-tramontina-dutch-oven/</link>
		<comments>http://chefbud.com/2009/03/28/moms-chicken-curry-in-our-tramontina-dutch-oven/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 01:08:31 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cast iron dutch oven]]></category>
		<category><![CDATA[crock pot cooking]]></category>
		<category><![CDATA[crock pot meals]]></category>
		<category><![CDATA[curry spice]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[indian curry recipes]]></category>
		<category><![CDATA[slow cooker curry recipes]]></category>
		<category><![CDATA[tramontina dutch oven]]></category>

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		<description><![CDATA[I make this recipe using a Tramontina Dutch Oven.  I love the size and weight of the cast iron pot.  And it is so easy to brown the meat right in the same pot you are going to cook the whole meal in.
This isn&#8217;t a traditional curry dish.  My mom made it [...]]]></description>
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		<title>Overnight Steel Cut Oatmeal</title>
		<link>http://chefbud.com/2009/02/18/overnight-oatmeal/</link>
		<comments>http://chefbud.com/2009/02/18/overnight-oatmeal/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 18:59:09 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[crock pot cooking]]></category>
		<category><![CDATA[healthy breakfast ideas]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[steel cut oatmeal]]></category>
		<category><![CDATA[steel cut oats]]></category>

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		<description><![CDATA[I hate starting the day racing around.  Mornings set the tone for the whole day and when they start off hectic, that feeling never seems to go away.  But getting two small kids up and ready for school in time to leave the house by 6:30am means that most mornings chaos is unavoidable.  One way [...]]]></description>
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		<title>If you like braised meats and stews check this out!</title>
		<link>http://chefbud.com/2009/02/08/if-you-like-braised-meats-and-stews-check-this-out/</link>
		<comments>http://chefbud.com/2009/02/08/if-you-like-braised-meats-and-stews-check-this-out/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 19:25:05 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[braise]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[crock pot cooking]]></category>
		<category><![CDATA[crock pot meals]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stew]]></category>

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		<description><![CDATA[This is a quick and easy way to make a pot roast or beef stew fresh and flavorful.  Gremolata is a mixture of minced garlic, fresh chopped flat Italian parsley, and lemon zest. It is a classic garnish for Osso Buco, and gives the classic umami dish a bright fresh taste.
I make braised beef [...]]]></description>
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