I make this recipe using a Tramontina Dutch Oven. I love the size and weight of the cast iron pot. And it is so easy to brown the meat right in the same pot you are going to cook the whole meal in. Continue Reading

Cochinita Pibil is a traditional Mexican slow-roasted pork dish. Preparation of traditional cochinita pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed (achiote), and roasting the meat while it is wrapped in banana leaf. Continue Reading