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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; dutch oven</title>
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		<title>Mom&#8217;s Chicken Curry in Our Tramontina Dutch Oven</title>
		<link>http://chefbud.com/2009/03/28/moms-chicken-curry-in-our-tramontina-dutch-oven/</link>
		<comments>http://chefbud.com/2009/03/28/moms-chicken-curry-in-our-tramontina-dutch-oven/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 01:08:31 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cast iron dutch oven]]></category>
		<category><![CDATA[crock pot cooking]]></category>
		<category><![CDATA[crock pot meals]]></category>
		<category><![CDATA[curry spice]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[indian curry recipes]]></category>
		<category><![CDATA[slow cooker curry recipes]]></category>
		<category><![CDATA[tramontina dutch oven]]></category>

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		<description><![CDATA[I make this recipe using a Tramontina Dutch Oven.  I love the size and weight of the cast iron pot.  And it is so easy to brown the meat right in the same pot you are going to cook the whole meal in.
This isn&#8217;t a traditional curry dish.  My mom made it [...]]]></description>
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		<title>Achiote Braised Pork: an American Cochinita Pibil Recipe</title>
		<link>http://chefbud.com/2009/03/12/achiote-braised-pork/</link>
		<comments>http://chefbud.com/2009/03/12/achiote-braised-pork/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 01:07:16 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[achiote]]></category>
		<category><![CDATA[braised pork]]></category>
		<category><![CDATA[crock pot meals]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pork butt]]></category>
		<category><![CDATA[pork marinade]]></category>

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		<description><![CDATA[Cochinita Pibil is a traditional Mexican slow-roasted pork dish. Preparation of traditional cochinita pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed (achiote), and roasting the meat while it is wrapped in banana leaf.  I am providing a simplified version of this dish using ingredients that are easier [...]]]></description>
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