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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; egg poacher</title>
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		<title>Taking Poached Eggs to the Next Level: Hollandaise Sauce</title>
		<link>http://chefbud.com/2009/03/13/taking-poached-eggs-to-the-next-level-hollandaise-sauce/</link>
		<comments>http://chefbud.com/2009/03/13/taking-poached-eggs-to-the-next-level-hollandaise-sauce/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 19:56:32 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[egg poacher]]></category>
		<category><![CDATA[egg timer]]></category>
		<category><![CDATA[healthy breakfast ideas]]></category>
		<category><![CDATA[Hollandaise Sauce]]></category>
		<category><![CDATA[poached eggs]]></category>

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		<description><![CDATA[After our blog on poaching eggs, a reader requested that we follow up with a recipe for Hollandaise Sauce.  Here it is:

Hollandaise Sauce
3 egg yolks
1 T fresh lemon juice
16 T butter, melted and kept warm
Hot Water
1/8 t cayenne
Salt and Pepper
In a medium bowl, whisk together egg yolk and lemon juice until frothy.  While [...]]]></description>
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		<item>
		<title>Poached Eggs on Toast for the Kids. Yummy!</title>
		<link>http://chefbud.com/2009/02/24/poached-eggs-on-toast-for-the-kids-yummy/</link>
		<comments>http://chefbud.com/2009/02/24/poached-eggs-on-toast-for-the-kids-yummy/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 15:52:26 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[egg poacher]]></category>
		<category><![CDATA[egg timer]]></category>
		<category><![CDATA[eggs benedict]]></category>
		<category><![CDATA[healthy breakfast ideas]]></category>
		<category><![CDATA[quick tip]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=93</guid>
		<description><![CDATA[Eggs Benedict is one of those breakfast items that many people love, but would never consider making at home. The dish has this stigma of being complicated. OK maybe it is a BIT, but if you eliminate the Hollandaise Sauce it is actually quite simple. All you need is a saucepan and a slotted spoon. [...]]]></description>
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