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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; finger food recipes</title>
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	<link>http://chefbud.com</link>
	<description>Telluride Personal Private Chef</description>
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			<item>
		<title>Entertaining with Food from the Farmer&#8217;s Market</title>
		<link>http://chefbud.com/2009/08/14/entertaining-with-food-from-the-farmers-market/</link>
		<comments>http://chefbud.com/2009/08/14/entertaining-with-food-from-the-farmers-market/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 18:44:14 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[cantaloupe]]></category>
		<category><![CDATA[Farmer's Market]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1352</guid>
		<description><![CDATA[Summertime in Telluride means spending time at the Farmer&#8217;s Market each Friday.  This week we were cooking for a party and decided that appetizers made from whatever we could find at the local Farmer&#8217;s Market would give us a fun theme.  Before we knew it, we had found some beautiful beets, cantaloupe you [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/08/14/entertaining-with-food-from-the-farmers-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Recipes for Getting a Cocktail or Dinner Party Started</title>
		<link>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/</link>
		<comments>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 18:55:15 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Entertaining]]></category>
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		<category><![CDATA[Live Shows]]></category>
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		<category><![CDATA[aioli sauce]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[artichoke plants]]></category>
		<category><![CDATA[brie appetizer]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[healthy eating habits]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pesto recipe]]></category>
		<category><![CDATA[puff pastry desserts]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=980</guid>
		<description><![CDATA[A great way to start a dinner or cocktail party is with a bit of food to nibble on while loosening up with a cocktail.  As a personal chef, and one that often entertains at home, I make food for just this purpose regularly.  Here are a few of my favorites to get [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pork Tenderloin Adobado and Apricot Chutney Crostini</title>
		<link>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/</link>
		<comments>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 14:31:40 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling recipes]]></category>
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		<category><![CDATA[hors d'oeuvres recipes]]></category>
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		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=720</guid>
		<description><![CDATA[ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta.  The cafe has since closed its doors, but we both fondly remember a number of favorite dishes from our time there.  Pork Tenderloin with Apricot Chutney was definitely one of ChefBud&#8217;s favorites.  While it [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato, Chili, and Lime Soup</title>
		<link>http://chefbud.com/2009/05/26/sweet-potato-chili-and-lime-soup/</link>
		<comments>http://chefbud.com/2009/05/26/sweet-potato-chili-and-lime-soup/#comments</comments>
		<pubDate>Tue, 26 May 2009 17:19:03 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[immersion blender]]></category>
		<category><![CDATA[poblano soup recipe]]></category>
		<category><![CDATA[sweet potato recipes]]></category>
		<category><![CDATA[Sweet Potato soup]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=698</guid>
		<description><![CDATA[I love the cookbook Splendid Soups by James Peterson.  I have made many delicious soups from this book. My favorite just might be Sweet Potato, Chili and Lime Soup. ]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/26/sweet-potato-chili-and-lime-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>LIVE Show: Summer Party Appetizers</title>
		<link>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/</link>
		<comments>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/#comments</comments>
		<pubDate>Wed, 20 May 2009 20:01:36 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[grilling tips]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[hors d’oeuvres recipes]]></category>
		<category><![CDATA[immersion blender]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[poblano soup recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>
		<category><![CDATA[sweet potato recipes]]></category>
		<category><![CDATA[Sweet Potato soup]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=923</guid>
		<description><![CDATA[In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers.  Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup.  Simply click on an item to get the recipe.

]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panko Crusted Crispy Chicken Finger Sandwiches</title>
		<link>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/</link>
		<comments>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/#comments</comments>
		<pubDate>Wed, 13 May 2009 21:01:52 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
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		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=549</guid>
		<description><![CDATA[I really like these simple and light Crispy Chicken Fingers. Best part is they are made from wholesome ingredients.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/13/quick-chicken-finger-sandwiches/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Making Horchata and Guacamole at the Telluride Library</title>
		<link>http://chefbud.com/2009/05/05/rick-bayless-recipes-at-the-telluride-library/</link>
		<comments>http://chefbud.com/2009/05/05/rick-bayless-recipes-at-the-telluride-library/#comments</comments>
		<pubDate>Tue, 05 May 2009 16:19:35 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[Avocado Dip]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[Guacamole Dip Recipe]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[Rick Bayless Recipes]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=511</guid>
		<description><![CDATA[This week I was delighted to appear as the guest chef at the Wilkinson Public Library's brand new program called Cooks with Books. ]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/05/rick-bayless-recipes-at-the-telluride-library/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Vegetarian Sweet Potato Tostada Recipe</title>
		<link>http://chefbud.com/2009/03/27/fun-vegetarian-dinner-for-the-family/</link>
		<comments>http://chefbud.com/2009/03/27/fun-vegetarian-dinner-for-the-family/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 19:44:10 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[vegetarian tostadas]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=429</guid>
		<description><![CDATA[Our kids love to eat this meal because it is fun to make and fun to eat. We usually put all the toppings on the table and let our kids make their own tostadas; it is amazing what your kids will eat if they get to make their own choices about what they put on their plate.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/27/fun-vegetarian-dinner-for-the-family/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Homemade Ice Cream Sandwiches</title>
		<link>http://chefbud.com/2009/03/14/homemade-ice-cream-sandwiches/</link>
		<comments>http://chefbud.com/2009/03/14/homemade-ice-cream-sandwiches/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 21:56:10 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[frozen meals]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[ice cream freezer]]></category>
		<category><![CDATA[ice cream sandwich]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=327</guid>
		<description><![CDATA[

Our kids were so excited about ChefBud making ice cream sandwiches for work tonight that he just had to make extra for them.
To make them, ChefBud uses Nabisco Famous Chocolate Wafers.  He cuts frozen ice cream into one inch thick slices and then uses a cookie cutter to cut the ice cream into circles [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/14/homemade-ice-cream-sandwiches/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Making Appetizers at Aemono Fine Foods LIVE</title>
		<link>http://chefbud.com/2009/03/11/making-appetizers-at-aemono-fine-foods-live/</link>
		<comments>http://chefbud.com/2009/03/11/making-appetizers-at-aemono-fine-foods-live/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 16:53:57 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[healthy snack recipes]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=258</guid>
		<description><![CDATA[Here are the recipes we covered on today&#8217;s LIVE show.  We made some great appetizers with Chef Mike Guskea at Aemono Fine Foods in Telluride, CO.
Hummus
6 cups garbanzo beans (reserve 3/4 of juice)
1 TBSP cumin, kosher salt
1 tsp garam marsala
1 tsp pepper
1 tsp granulated garlic
4 cloves garlic whole
1 TBSP honey
2 TBSP mayo
Juice of 2 [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/11/making-appetizers-at-aemono-fine-foods-live/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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