I really like these simple and light Crispy Chicken Fingers.  Apart from being so delicious another benefit is that I know that they are made with fresh wholesome ingredients.  In this show I walk you through making the chicken and offer two tasty sandwiches that they are particularly nice in.  Be creative and have fun in the kitchen. Continue Reading

This week I was delighted to appear as the guest chef at the Wilkinson Public Library’s brand new program called Books and Cooks.  Continue Reading

Our kids love to eat this meal because it is fun to make and fun to eat. We usually put all the toppings on the table and let our kids make their own tostadas; it is amazing what your kids will eat if they get to make their own choices about what they put on their plate. Continue Reading

Our kids were so excited about ChefBud making ice cream sandwiches for work tonight that he just had to make extra for them. Continue Reading

Here are the recipes we covered on today’s LIVE show. We made some great appetizers with Chef Mike Guskea at Aemono Fine Foods in Telluride, CO. Continue Reading