<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; food</title>
	<atom:link href="http://chefbud.com/tag/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://chefbud.com</link>
	<description>Telluride Personal Private Chef</description>
	<lastBuildDate>Fri, 23 Oct 2009 20:30:33 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Hoisin Sauce Recipe</title>
		<link>http://chefbud.com/2009/06/16/hoisin-sauce-recipe/</link>
		<comments>http://chefbud.com/2009/06/16/hoisin-sauce-recipe/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 21:37:58 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hoisin Sauce Recipe]]></category>
		<category><![CDATA[peking duck]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://chefbud.com/2009/06/16/hoisin-sauce-recipe/</guid>
		<description><![CDATA[Hoisin sauce also called suckling pig sauce, is a Chinese dipping sauce used for Peking duck, spring rolls, mu shu pork, popiah and barbecued pork.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/16/hoisin-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Stroganoff Recipe</title>
		<link>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/</link>
		<comments>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 17:44:18 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Beef Stroganoff Recipe]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[beef tenderloin recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[morel mushrooms]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rib eye steak]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=890</guid>
		<description><![CDATA[Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/03/beef-stroganoff-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pork Tenderloin Adobado and Apricot Chutney Crostini</title>
		<link>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/</link>
		<comments>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 14:31:40 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[grilling tips]]></category>
		<category><![CDATA[hors d'oeuvres recipes]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=720</guid>
		<description><![CDATA[ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta.  The cafe has since closed its doors, but we both fondly remember a number of favorite dishes from our time there.  Pork Tenderloin with Apricot Chutney was definitely one of ChefBud&#8217;s favorites.  While it [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LIVE Show: Summer Party Appetizers</title>
		<link>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/</link>
		<comments>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/#comments</comments>
		<pubDate>Wed, 20 May 2009 20:01:36 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[grilling tips]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[hors d’oeuvres recipes]]></category>
		<category><![CDATA[immersion blender]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[poblano soup recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>
		<category><![CDATA[sweet potato recipes]]></category>
		<category><![CDATA[Sweet Potato soup]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=923</guid>
		<description><![CDATA[In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers.  Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup.  Simply click on an item to get the recipe.

]]></description>
		<wfw:commentRss>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>O.H.I.O. only handle it once</title>
		<link>http://chefbud.com/2009/02/17/ohio-only-handle-it-once/</link>
		<comments>http://chefbud.com/2009/02/17/ohio-only-handle-it-once/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 21:46:39 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[time management]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=44</guid>
		<description><![CDATA[I do not know who said it first but OHIO can be applied to almost anything in your life.
It works like this: The more times you handle something the less efficient you are.
Now I understand that the worst part of cooking at home is the cleanup. It is important to be organized and streamline your [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/02/17/ohio-only-handle-it-once/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hello world!</title>
		<link>http://chefbud.com/2009/01/26/hello-world-2/</link>
		<comments>http://chefbud.com/2009/01/26/hello-world-2/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 18:20:24 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[ChefBud]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy eating habits]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=1</guid>
		<description><![CDATA[I would like to introduce myself to the world and let you know why I am here.
My name is Bud Thomas and I am a professional chef in Telluride, CO.  I grew up in Phoenix, AZ with parents that like to cook.  And everyone in my family liked to eat well too.
My passion [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/01/26/hello-world-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
