On today’s show, ChefBud is going to show you how to make four simple sauces that you can use with lots of summer recipes. Continue Reading

ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta. Continue Reading

In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers. Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup.  Continue Reading

Making a barbecue smoker with the Culinary class was great fun. With money being so tight for so many this idea is perfect because it is a functional smoker built on a tiny budget. Anyone can do this, it even makes a great do it yourself project at home with the kids. Continue Reading

Browning meat and the Malliard Reaction

If a recipe says to brown the meat, the author expects that you are going to do just that.  Get the piece of meat nice and browned on all sides.  Continue Reading