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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; grilling recipes</title>
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	<description>Telluride Personal Private Chef</description>
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		<title>Four Simple Sauce Recipes for the Summer</title>
		<link>http://chefbud.com/2009/06/10/four-simple-sauce-recipes-for-the-summer/</link>
		<comments>http://chefbud.com/2009/06/10/four-simple-sauce-recipes-for-the-summer/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 17:13:42 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aioli sauce]]></category>
		<category><![CDATA[essential sauces]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[growing herbs]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[salsa verde]]></category>
		<category><![CDATA[simple sauces]]></category>
		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=947</guid>
		<description><![CDATA[On today&#8217;s show, ChefBud is going to show you how to make four simple sauces that you can use with lots of summer recipes.  These are very simple sauces that can easily add flavor, depth, and color to any meal.  But be sure to use the best ingredients you can find to prepare [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pork Tenderloin Adobado and Apricot Chutney Crostini</title>
		<link>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/</link>
		<comments>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 14:31:40 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[grilling tips]]></category>
		<category><![CDATA[hors d'oeuvres recipes]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=720</guid>
		<description><![CDATA[ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta.  The cafe has since closed its doors, but we both fondly remember a number of favorite dishes from our time there.  Pork Tenderloin with Apricot Chutney was definitely one of ChefBud&#8217;s favorites.  While it [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LIVE Show: Summer Party Appetizers</title>
		<link>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/</link>
		<comments>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/#comments</comments>
		<pubDate>Wed, 20 May 2009 20:01:36 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[grilling tips]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[hors d’oeuvres recipes]]></category>
		<category><![CDATA[immersion blender]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[poblano soup recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>
		<category><![CDATA[sweet potato recipes]]></category>
		<category><![CDATA[Sweet Potato soup]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=923</guid>
		<description><![CDATA[In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers.  Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup.  Simply click on an item to get the recipe.

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Smoker &#8211; Making your own at Home</title>
		<link>http://chefbud.com/2009/04/22/barbecue-smoker-diy-cooking-projects/</link>
		<comments>http://chefbud.com/2009/04/22/barbecue-smoker-diy-cooking-projects/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 20:34:18 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[barbecue smoker]]></category>
		<category><![CDATA[barbeque recipes]]></category>
		<category><![CDATA[barbeque smokers]]></category>
		<category><![CDATA[bbq smokers]]></category>
		<category><![CDATA[fish smoker]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[grilling tips]]></category>
		<category><![CDATA[meat smokers]]></category>
		<category><![CDATA[salmon filet recipes]]></category>
		<category><![CDATA[smoked salmon recipes]]></category>
		<category><![CDATA[smoker grill]]></category>
		<category><![CDATA[telluride catering]]></category>
		<category><![CDATA[telluride ski resort]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=479</guid>
		<description><![CDATA[Making a barbecue smoker with the Culinary class was great fun.  With money being so tight for so many this idea is perfect because it is a functional smoker built on a tiny budget. Anyone can do this, it even makes a great do it yourself project at home with the kids.
Cardboard Box Smoker
Cardboard [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/04/22/barbecue-smoker-diy-cooking-projects/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>If a recipe says to brown the meat&#8230;</title>
		<link>http://chefbud.com/2009/03/20/if-a-recipe-says-to-brown-the-meat/</link>
		<comments>http://chefbud.com/2009/03/20/if-a-recipe-says-to-brown-the-meat/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 21:03:13 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[bbq chicken recipe]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crock pot meals]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[prime rib recipe]]></category>
		<category><![CDATA[prime rib roast]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=379</guid>
		<description><![CDATA[If a recipe says to brown the meat, the author expects that you are going to do just that.   Get the piece of meat nice and browned on all sides.  You are probably thinking to yourself that you are sealing in all of the juices.   Well, you&#8217;re not, says Harold McGee, of On [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/20/if-a-recipe-says-to-brown-the-meat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>One of My Favorite Grilling Recipes: Pork Tenderloin</title>
		<link>http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/</link>
		<comments>http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 15:22:54 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[citrus juicer]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pork marinade]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=153</guid>
		<description><![CDATA[Today&#8217;s show was great:  I cooked one of my favorite grilling recipes.  below you will find all the recipes I covered on the show.

Cuban Mojo
½ cup 	extra virgin olive oil
2 TBSP 	garlic, minced
½ tsp 	cumin, toasted and ground
½ cup 	orange juice
¼ cup 	lime juice
1 tsp 	salt
½ tsp 	black pepper, ground
Heat the olive oil, [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>A Very Quick Cuban Mojo Dinner</title>
		<link>http://chefbud.com/2009/02/24/a-very-quick-cuban-mojo-dinner/</link>
		<comments>http://chefbud.com/2009/02/24/a-very-quick-cuban-mojo-dinner/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 20:22:36 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[citrus juicer]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=102</guid>
		<description><![CDATA[To make a really quick dinner tonight, try tossing some veggies in a Mojo sauce before putting them on skewers.  Use what you have but we like boiled fingerling potatoes, mushrooms, cherry tomatoes, red onion, red peppers. and green onions.  Spice things up by adding a lime wedge and a serrano chile to each skewer.  Use [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/02/24/a-very-quick-cuban-mojo-dinner/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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