Healthy Snack Recipes | ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover

Tag Archive | "healthy snack recipes"

Tags: appetizers recipes, beets, cantaloupe, Farmer's Market, finger food recipes, healthy snack recipes, Healthy Snacks, tomatoes, watermelon

Entertaining with Food from the Farmer’s Market

Posted on 14 August 2009 by TheChefsWife

The Telluride Farmer's Market

Summertime in Telluride means spending time at the Farmer’s Market each Friday. Continue Reading

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Tags: aioli sauce, appetizers recipe, appetizers recipes, artichoke plants, brie appetizer, finger food recipes, healthy eating habits, healthy snack recipes, Healthy Snacks, herbs and spices, pesto recipe, puff pastry desserts

Three Recipes for Getting a Cocktail or Dinner Party Started

Posted on 17 June 2009 by ChefBud

A great way to start a dinner or cocktail party is with a bit of food to nibble on while loosening up with a cocktail. Continue Reading

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Tags: Breakfast, cooking tips, healthy breakfast ideas, healthy eating habits, healthy snack recipes, personal chef, recipe

Basic Fruit Shake Recipe

Posted on 14 May 2009 by wrenchwear

My Basic Fruit Shake

The best thing about fruit shakes is how easy they are to make. All you really want in a fruit shake is the icy and refreshing liquid taste of fruit. To do that all you need is: fruit, ice, coconut water and a simple sugar syrup. Continue Reading

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Tags: appetizers recipes, Avocado Dip, finger food recipes, Guacamole Dip Recipe, healthy snack recipes, Healthy Snacks, Rick Bayless Recipes

Making Horchata and Guacamole at the Telluride Library

Posted on 05 May 2009 by TheChefsWife

This week I was delighted to appear as the guest chef at the Wilkinson Public Library’s brand new program called Books and Cooks. Continue Reading

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Tags: appetizers recipes, healthy snack recipes, Healthy Snacks, homemade gourmet, sheridan hotel, telluride hotels, tuna diet, tuna tartare

Making Tuna Tartare with Chef Eric Owen at the New Sheridan Opera House

Posted on 01 April 2009 by TheChefsWife

On today’s live show, we went to the New Sheridan Chop House in Telluride, Colorado. Chop House chef Eric Owen showed us how he makes tuna tartare. Continue Reading

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