On today’s live show, we went to the New Sheridan Chop House in Telluride, Colorado. Chop House chef Eric Owen showed us how he makes tuna tartare. Continue Reading
Posted on 01 April 2009 by TheChefsWife
On today’s live show, we went to the New Sheridan Chop House in Telluride, Colorado. Chop House chef Eric Owen showed us how he makes tuna tartare. Continue Reading
Posted on 23 March 2009 by ChefBud
This is a very versatile and simple sauce. Simply enjoy it as an appetizer with your favorite cheese, crusty bread and strawberries. My kids love it tossed with pasta. Continue Reading
Posted on 14 March 2009 by TheChefsWife
Our kids were so excited about ChefBud making ice cream sandwiches for work tonight that he just had to make extra for them. Continue Reading
Posted on 11 March 2009 by TheChefsWife
Here are the recipes we covered on today’s LIVE show. We made some great appetizers with Chef Mike Guskea at Aemono Fine Foods in Telluride, CO. Continue Reading
Posted on 07 March 2009 by TheChefsWife
Today at the grocery store I was excited to see some great looking globe artichokes: They were firm, small, compact and bright green, and they felt fairly heavy for their size. Continue Reading